“There are many, fancy variations on this basic recipe. This classic french toast recipe works with many types of bread – white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.”
Prep: 5 m Cook:15 m Ready In 20 m
To make this Classic French Toast, You’ll need the following Ingredients:
INGREDIENTS :
- 6 thick slices bread
- 2 eggs
- 2/3 cup of milk
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon vanilla extract (optional)
- Salt to taste
DIRECTIONS :
1. Beat together egg, milk, salt, desired spices and vanilla.
2. Heat a lightly oiled griddle or skillet over medium-high heat.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
CLASSIC FRENCH TOAST
Ingredients
- 6 thick slices bread
- 2 eggs
- 2/3 cup of milk
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon vanilla extract (optional)
- Salt to taste
Instructions
1. Beat together egg, milk, salt, desired spices and vanilla.
2. Heat a lightly oiled griddle or skillet over medium-high heat.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
