“Tasteful Ethiopian Cabbage Dish is a healthy vegan dish bursting with flavor. My Ethiopian friend brought this dish to a potluck and I’ve made it ever since. It is healthy and delicious. Do not add liquid. The cabbage and potatoes release enough moisture on their own.”
Prep: 25 m Cook: 40 m Ready In 1 h 5 m
To make this Tasteful Ethiopian Cabbage Dish, You’ll need the following Ingredients:
INGREDIENTS :
- 1/2 cup olive oil
- 4 carrots, thinly sliced
- 1 onion, thinly sliced
- 1 teaspoon of sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1/2 head cabbage, shredded
- 5 potatoes, peeled and cut into 1-inch cubes
DIRECTIONS :
- Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil for about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
TASTEFUL ETHIOPIAN CABBAGE DISH
Yield:
6
Prep Time:
25 minutes
Cook Time:
40 minutes
Total Time:
1 hour 5 minutes
Ingredients
- 1/2 cup olive oil
- 4 carrots, thinly sliced
- 1 onion, thinly sliced
- 1 teaspoon of sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1/2 head cabbage, shredded
- 5 potatoes, peeled and cut into 1-inch cubes
Instructions
Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil for about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.
