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EASY BACON AND CHEESE QUICHE

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“This is delicious and easy bacon and cheese quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!”

Prep: 10 m Cook: 50 m Ready In 1 h

To make this Easy Bacon and Cheese Quiche, You’ll need the following Ingredients:

INGREDIENTS :

  • 1 (3 ounces) can bacon bits
  • 1/2 cup chopped onion
  • 5 ounces shredded Swiss cheese
  • 3 ounces grated Parmesan cheese
  • 1 (9 inches) deep-dish frozen pie crust
  • 4 eggs, lightly beaten
  • 1 cup half-and-half cream

DIRECTIONS :

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1. Preheat oven to 400 degrees F (200 degrees C).

2. In a medium bowl, mix the bacon, onions, and both slices of cheese. Place this mixture in the unthawed pie crust.

3. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.

4. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until the top of quiche begins to turn brown.

EASY BACON AND CHEESE QUICHE

EASY BACON AND CHEESE QUICHE

Yield: 6
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Ingredients

  • 1 (3 ounces) can bacon bits
  • 1/2 cup chopped onion
  • 5 ounces shredded Swiss cheese
  • 3 ounces grated Parmesan cheese
  • 1 (9 inches) deep-dish frozen pie crust
  • 4 eggs, lightly beaten
  • 1 cup half-and-half cream

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a medium bowl, mix the bacon, onions, and both slices of cheese. Place this mixture in the unthawed pie crust.

3. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.

4. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until the top of quiche begins to turn brown.

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FABULOUS BEEF TENDERLOIN

CLASSIC FRENCH TOAST