ITALIAN SAUSAGE AND PEPPERS

Prep Time: 5 mins | Cook Time: 28 mins | Total Time: 33 mins | Yield: 4 Servings

Loaded with amazing flavors, this Italian Sausage and Peppers is going to satisfy all your cravings today! From the sausage to the veggies, this recipe is a must-try! I’m sure everyone in the family is going to love it! Don’t wait another minute not knowing how delicious this is! Share this recipe with everyone too. Enjoy!

INGREDIENTS :

• 2 sweet onions, thinly sliced
• 1 (14.5 oz) can of diced tomatoes
• 1 tbsp tomato paste
• 1/4 tsp red pepper flakes
• 2 tbsp Vegetable oil
• 1/2 tsp salt
• 1 green pepper, thinly sliced
• 1/2 tsp dried basil
• 1/4 tsp black pepper
• 1/2 tsp dried oregano
• 1 red pepper, thinly sliced
• 2 cloves garlic, minced
• 1 pkg. Johnsonville Naturals Mild Italian Sausage

DIRECTIONS :

1. Place a large pan on the stove and turn the heat to medium-high. Add vegetable oil and allow it to become hot.
2. Add the sausage into the hot pan, then cook all sides for a few minutes until they turn brown. Remove and transfer onto a clean plate. Slice them into 1-inch cuts.
3. In the same empty skillet, add peppers and onion. Sauté for a few minutes until soft. Add the garlic and sauté for a minute until aromatic.
4. Put the sausage slices back into the pan together with the rest of the ingredients. Stir and cook for 5 to 10 more minutes or until the sauce becomes thick. Remove from the heat.
5. Serve on hoagie rolls. Enjoy!

Notes:

• I prefer serving this on hoagie rolls. If you want, you can serve it with something else.
• Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
• You can use your preferred brand of sausage for this recipe.

Nutrition Facts:

Calories: 359 kcal