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-Household Bread From our Grandmothers :

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Household Bread From our Grandmothers :

INGREDIENTS :

  • 2 and a half cups (625 ml) lukewarm water
  • 1 tablespoon of dry active yeast
  • 1 tablespoon of sugar
  • 6 cups (1500 mL) all-purpose flour
  • 2 teaspoons of salt
  • 1/4 cup (65 mL) softened butter

DIRECTIONS :

  1. Pour 2 cup of hot water into a large bowl. Add the yeast and sugar. Let stand for 5/4 minutes, until the yeast reacts. If it doesn’t, throw it away and go buy some new yeast.
  2. Add the remaining water and half of the flour. Mix well.
  3. Add the reest of the flour, salt and butter. Beat with your blender or do it by hand.
  4. Knead for about 8 minutes. Form a ball. Return to the bowl.
  5. Cover and wait 1 hour and a half, until doubled in size.
  6. Thoroughly grease two 4 x 8 loaf pans.
  7. Defllate the dough with your fist and knead again for a few minutes.
  8. Put in the molds. Cover and let rise for another hour.
  9. Preheat the oven to 368 ° F (187 ° C). Put the grid in the middle.
  10. Bake for 30 to 35 minutes. Leave to rest.
  11. And There you go! Eat the first and the second freezes very well
Household Bread From our Grandmothers

Household Bread From our Grandmothers

Yield: 6
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Ingredients

  • 2 and a half cups (625 ml) lukewarm water
  • 1 tablespoon of dry active yeast
  • 1 tablespoon of sugar
  • 6 cups (1500 mL) all-purpose flour
  • 2 teaspoons of salt
  • 1/4 cup (65 mL) softened butter

Instructions

  1. Pour 2 cup of hot water into a large bowl. Add the yeast and sugar. Let stand for 5/4 minutes, until the yeast reacts. If it doesn’t, throw it away and go buy some new yeast.
  2. Add the remaining water and half of the flour. Mix well.
  3. Add the reest of the flour, salt and butter. Beat with your blender or do it by hand.
  4. Knead for about 8 minutes. Form a ball. Return to the bowl.
  5. Cover and wait 1 hour and a half, until doubled in size.
  6. Thoroughly grease two 4 x 8 loaf pans.
  7. Defllate the dough with your fist and knead again for a few minutes.
  8. Put in the molds. Cover and let rise for another hour.
  9. Preheat the oven to 368 ° F (187 ° C). Put the grid in the middle.
  10. Bake for 30 to 35 minutes. Leave to rest.
  11. And There you go! Eat the first and the second freezes very well

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