-Homemade Butterscotch Sauce :

Homemade Butterscotch Sauce :

INGREDIENTS :

• 1 egg, lightly beaten
• ⅔ cup brown sugar
• ⅓ cup light corn syrup
• ¼ cup water
• ¼ cup butter

DIRECTIONS :

1. Combine sugar, corn syrup, water and butter in a saucepan. Cook over medium heat, stirring occasionally, until butter melts and sugar dissolves. Remove from heat.
2. Lightly beat egg. Pour hot sugar mixture into the egg in a steady stream, whisking constantly. Return mixture to saucepan. Cook over low heat, stirring constantly, until mixture has thickened; do not boil.