Cornbread :
INGREDIENTS :
- 1 1/2 cups yellow cornmeal
- 1/2 cup Gold Medal™ all-purpose flour
- 1/4 cup vegetable oil or shortening
- 1 1/2 cups buttermilk
- 4 slices bacon, crisply cooked and crumbled
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
DIRECTIONS :
- Prevent your screen from going dark while you cook.
- Heat oven to 450°F. Grease 9-inch round pan or 8-inch square pan.
- Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
- Bake 25 to 30 minutes or until golden brown. Serve warm
Cornbread
Yield:
4
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Ingredients
- 1 1/2 cups yellow cornmeal
- 1/2 cup Gold Medal™ all-purpose flour
- 1/4 cup vegetable oil or shortening
- 1 1/2 cups buttermilk
- 4 slices bacon, crisply cooked and crumbled
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs
Instructions
- Prevent your screen from going dark while you cook.
- Heat oven to 450°F. Grease 9-inch round pan or 8-inch square pan.
- Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
- Bake 25 to 30 minutes or until golden brown. Serve warm
