Chocolate Cobbler

A cousin of mine gave me this recipe and honestly it is the best thing I have eaten in a long time. Serve it warm with vanilla ice cream.

INGREDIENTS :

• 6 Tbsp butter, unsalted
• 1 c self rising flour
• 1 3/4 c sugar
• 1 1/2 Tbsp cocoa powder
• 1/2 c whole milk
• 1/4 c cocoa powder
• 1 tsp vanilla extract
• 1 1/2 c boiling water

DIRECTIONS :

1. Preheat oven to 350 degrees.
2. Melt butter in an 8×8 baking dish while the oven preheats.
3. Stir together the flour, 3/4 C. sugar, 1 1/2 T. cocoa.
4. Stir in milk and vanilla till smooth.
5. Spoon this mixture over the melted butter.
6. Stir together the remaining cup of sugar and 1/4 C. cocoa powder.
7. Sprinkle over the batter mixture.
8. Slowly pour the boiling water over the top of the mixture.
9. Bake for 30 minutes

Last Step: Don’t forget to share

Chocolate Cobbler

Yield: 4-6

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

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Ingredients

• 6 Tbsp butter, unsalted
• 1 c self rising flour
• 1 3/4 c sugar
• 1 1/2 Tbsp cocoa powder
• 1/2 c whole milk
• 1/4 c cocoa powder
• 1 tsp vanilla extract
• 1 1/2 c boiling water

Instructions

1. Preheat oven to 350 degrees.
2. Melt butter in an 8×8 baking dish while the oven preheats.
3. Stir together the flour, 3/4 C. sugar, 1 1/2 T. cocoa.
4. Stir in milk and vanilla till smooth.
5. Spoon this mixture over the melted butter.
6. Stir together the remaining cup of sugar and 1/4 C. cocoa powder.
7. Sprinkle over the batter mixture.
8. Slowly pour the boiling water over the top of the mixture.
9. Bake for 30 minutes