BACON RANCH PASTA SALAD WITH PEAS RECIPE

INGREDIENTS :

• 8 ounces mini shells, cooked
• 2 c frozen peas, frozen or thawed, but they began as frozen
• 1 c real mayonnaise
• 1/2 c shredded cheddar cheese
• 2 green onions, sliced
• 6 strips bacon, chopped into small pieces
• 2 tbsp ranch seasoning

DIRECTIONS :

Step 1: Follow the package directions to cook the shells. When done, drain and rinse with cold water.

Step 2: Add the pasta, peas, mayonnaise, cheese, onions, bacon, and ranch seasoning in a large mixing bowl. And toss to evenly coat.

Step 3: Place in the fridge for at least 2 to 4 hours or overnight before serving.

Step 4: Before serving, top with extra cheddar cheese and bacon if desired. Enjoy!

NOTES
You can add either premade bacon to this salad or make one in a pressure cooker.