Cherry Pineapple Dump Cake, to make this amazing recipe you’ll need the following ingredients:
INGREDIENTS
- 1 (21 oz.) can cherry pie filling
- 1 (20 oz.) can crushed pineapple
- 1 (15.25 oz.) package yellow cake mix
- 1/2 cup walnuts, roughly chopped
- 1/2 cup (1 stick) unsalted butter, sliced thinly into pats
- Vanilla ice cream
- Whipped cream
DIRECTIONS :
- Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
- Spread cherry pie filling in an even layer across the baking dish.
- Spread crushed pineapple carefully on top, then sprinkle all of the cake mix on top of the pineapple layer.
- Top cake mix with an even layer of butter pats, trying to cover as much cake mix as possible, then top with walnuts.
- Place baking dish in oven and bake for 35-40 minutes, or until cake is golden brown and springs back when touched lightly.
- Remove from the oven and let cool 15 minutes before serving.
CHERRY PINEAPPLE DUMP CAKE
Yield:
9×13-inch baking dish
Prep Time:
15 minutes
Cook Time:
40 minutes
Additional Time:
15 minutes
Total Time:
1 hour 10 minutes
Ingredients
- 1 (21 oz.) can cherry pie filling
- 1 (20 oz.) can crushed pineapple
- 1 (15.25 oz.) package yellow cake mix
- 1/2 cup walnuts, roughly chopped
- 1/2 cup (1 stick) unsalted butter, sliced thinly into pats
- Vanilla ice cream
- Whipped cream
Instructions
- Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
- Spread cherry pie filling in an even layer across the baking dish.
- Spread crushed pineapple carefully on top, then sprinkle all of the cake mix on top of the pineapple layer.
- Top cake mix with an even layer of butter pats, trying to cover as much cake mix as possible, then top with walnuts.
- Place baking dish in oven and bake for 35-40 minutes, or until cake is golden brown and springs back when touched lightly.
- Remove from the oven and let cool 15 minutes before serving.
