AWARD WINNING PEACHES AND CREAM PIE

Award-Winning Peaches and Cream Pie. This delicious Peaches and Cream Pie will please the whole family. I am always asked for the recipe when I take this anywhere. It’s a great pie.

Prep: 30 mins Cook: 40 mins Total: 3 hrs 30 mins Additional: 2 hrs 20 mins Servings: 8 Yield: 1 – 10-inch pie

INGREDIENTS :

• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 (3 ounces) package non-instant vanilla pudding mix
• 3 tablespoons butter, softened
• 1 egg
• 1/2 cup milk
• 1 (29 ounces) can sliced peaches, drained and syrup reserved
• 1 (8 ounces) package cream cheese, softened
• 1/2 cup white sugar
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon

DIRECTIONS :

• Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10-inch deep-dish pie pan.
• In a medium mixing bowl, mix together flour, salt, baking powder, and pudding mix. Mix in butter, egg, and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
• In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
• Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

Per Serving: 370 calories; 15.2 g total fat; 67 mg cholesterol; 422 mg sodium. 53.8 g carbohydrates; 5.5 g protein.