Prep Time: 30 mins | Cook Time: 30 mins | Total Time: 1 hr | Yield: 10 to 12 Servings
This Turmeric Cake with Blood Oranges is insanely delicious! I was so impressed by it the first time. I fell in love with it instantly. I’m sure you will too! Try this recipe and taste perfection yourself. Enjoy!
INGREDIENTS :
- 1½ c all-purpose flour
- 1 tsp baking powder
- 2 to 3 blood oranges
- 1 tsp pure vanilla extract
- ¼ c low or full-fat milk
- ½ tsp sea salt
- 2 tbsp fresh turmeric, freshly grated
- 4 large Eggs
- 1 c plus 1 tbsp unsalted butter, divided
- 1 c granulated sugar
- 1 tsp ground cardamom
DIRECTIONS :
- Prepare the oven and preheat it to 175 degrees C or 350 degrees F. Place the rack in the middle of the oven.
- Brush the inside of a 9-inch cake pan with butter. Melt the rest for later use.
- Remove about 1/2-inch from the top and bottom of each orange. Remove the skin by slicing through each orange.
- When you remove the skin of the orange, horizontally slice each into round pieces.
- Arrange the slices to the bottom of the prepared cake pan. Make sure to leave a small space between each slice.
- Place a saucepan on the stove and turn the heat to medium-high. Add the freshly grated turmeric and milk. Stir until well blended and simmer for a few minutes. Remove from the heat.
- Add flour, salt, cardamom, and baking powder into a large bowl. Whisk everything until well incorporated.
- Add vanilla, sugar, and eggs into a separate mixing bowl. Whisk to combine.
- Strain the turmeric mixture.
- Create a small well in the middle of the flour mixture, then add the egg mixture to it. Mix until well incorporated.
- Transfer the batter to the prepared baking sheet over the orange slices. Bake for 30 minutes or until done.
- Remove the cake from the oven and let it rest for at least 10 minutes at room temperature.
- Serve and enjoy!
TURMERIC CAKE WITH BLOOD ORANGES
Yield:
10-12
Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Ingredients
- 1½ c all-purpose flour
- 1 tsp baking powder
- 2 to 3 blood oranges
- 1 tsp pure vanilla extract
- ¼ c low or full-fat milk
- ½ tsp sea salt
- 2 tbsp fresh turmeric, freshly grated
- 4 large Eggs
- 1 c plus 1 tbsp unsalted butter, divided
- 1 c granulated sugar
- 1 tsp ground cardamom
Instructions
- Prepare the oven and preheat it to 175 degrees C or 350 degrees F. Place the rack in the middle of the oven.
- Brush the inside of a 9-inch cake pan with butter. Melt the rest for later use.
- Remove about 1/2-inch from the top and bottom of each orange. Remove the skin by slicing through each orange.
- When you remove the skin of the orange, horizontally slice each into round pieces.
- Arrange the slices to the bottom of the prepared cake pan. Make sure to leave a small space between each slice.
- Place a saucepan on the stove and turn the heat to medium-high. Add the freshly grated turmeric and milk. Stir until well blended and simmer for a few minutes. Remove from the heat.
- Add flour, salt, cardamom, and baking powder into a large bowl. Whisk everything until well incorporated.
- Add vanilla, sugar, and eggs into a separate mixing bowl. Whisk to combine.
- Strain the turmeric mixture.
- Create a small well in the middle of the flour mixture, then add the egg mixture to it. Mix until well incorporated.
- Transfer the batter to the prepared baking sheet over the orange slices. Bake for 30 minutes or until done.
- Remove the cake from the oven and let it rest for at least 10 minutes at room temperature.
- Serve and enjoy!