CRISPY HONEY GARLIC CHICKEN

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 4 Servings

Try not to eat this Crispy Honey Garlic Chicken in one sitting! It is very addicting that you will surely eat a lot of it! Ready in just half an hour, this recipe is the best thing to try today. Enjoy!

INGREDIENTS :

• ¼ c vegetable oil
• 2 large Eggs, beaten + 1 tbsp water
• ½ tsp salt
• ½ tsp garlic powder
• ¼ tsp pepper
• 1 c flour
• 1 tsp cayenne pepper
• 1 tsp smoked paprika – regular is fine if you don’t have smoked
• 2 large boneless, skinless chicken breasts – cut in half lengthwise and pounded to an even thickness to make four cutlets
• honey garlic sauce
• 1 tbsp corn starch + 3 tbsp cold water
• 2 tbsp soy sauce
• ½ c honey
• 2 tsp minced garlic

DIRECTIONS :

1. Place a saucepan on the stove and turn the heat to medium. Add garlic, honey, and soy sauce. Stir until well blended and allow it to boil.
2. Add the slurry, and stir until well incorporated. Simmer for a few minutes until the texture becomes thick. Remove the pan from the stove.
3. Add garlic powder, paprika, salt, pepper, flour, and cayenne pepper into a mixing bowl. Whisk everything until well incorporated.
4. In another mixing bowl, add 1 tbsp of water and eggs. Whisk until well blended.
5. Add each chicken slice into the bowl with the egg wash, then into the bowl with the flour mixture. Toss to coat.
6. Place a large skillet on the stove and turn the heat to medium. Add oil and allow it to become hot.
7. Add the chicken into the hot skillet, then cook each side for about 5 minutes or until they turn golden brown. Remove from the skillet.
8. Transfer the chicken to the pan with the honey garlic sauce, then toss to coat. Dish out!
9. Serve and enjoy!

Notes:

• Feel free to add about 3 tbsp of buffalo sauce if you prefer.

Nutrition Facts:

Calories: 527 kcal, Carbohydrates: 60 g, Protein: 30 g, Fat: 19 g, Saturated Fat: 13 g, Trans Fat: 1 g, Cholesterol: 154 mg, Sodium: 484 mg, Potassium: 539 mg, Fiber: 1 g, Sugar: 35 g, Vitamin A: 608 IU, Vitamin C: 2 mg, Calcium: 31 mg, Iron: 3 mg