Total time: 1 hr | Serves: 8-10
One of my favorite combinations is cinnamon and apples. They are a match made in heaven! And to test this, I present this Cinnamon Apple Cake. This not only tastes amazing, but it smells great, too! This Cinnamon Apple Cake is super easy and quick to whip up using just a few basic ingredients. This cake is a true fall pleasure! Incredibly good you’ll sure be making this Cinnamon Apple Cake all year round!
Easily make this Cinnamon Apple Cake from scratch. Impress everyone with the most amazing, soft, and tender apple cake that is filled with fresh apples with a wonderful crunchy cinnamon topping. To top it all off, drizzle the cake with simple sweet frosting.
I have been baking this luscious Cinnamon Apple Cake for years, and this never fails to impress me! This cake has just the right amount of everything. It is a winner’s recipe and the perfect dessert!
INGREDIENTS :
- 2 large eggs
- 1 c. vegetable oil
- 1 large apple, peeled and chopped
- 1 c. dark brown sugar
- 1/2 c. walnuts, chopped
- 1 tbsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 c. granulated white sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 c. all-purpose flour
DIRECTIONS :
Step 1: Prepare the oven. Preheat it to 350 degrees F. Ready a 9-inch round cake pan. Lightly grease and set aside.
Step 2: Place the eggs and oil in a medium bowl. Mix well before adding in the cinnamon, white and brown sugar, and vanilla extract. Mix well until the ingredients are blended.
Step 3: To the bowl, add the flour along with salt, baking soda, and baking powder. Mix well until combined, then fold in the apples and nuts.
Step 4: Into the prepared cake pan, pour the batter. Place in the preheated oven and bake for about 45 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Step 5: Remove from the oven when done and allow the cake to cool for about 15 minutes. Step 6: Slice and serve. Enjoy!
