Prep time: 10 mins | Inactive: 30 mins | Yield: 12-14 servings
Savory and sweet – this delicious Hawaiian Dip is one of my top favorite dips! It is insanely easy and quick to make using just a few basic ingredients. The cream cheese mixture is topped with shredded cheese, crushed pineapple, chopped ham, bacon pieces, and green onion. Make sure to chill this dip for at least 30 minutes before serving. When ready to serve, enjoy this tasty Hawaiian Dip with chips, veggies, or Ritz crackers.
This Hawaiian Dip is an easy, fun summer dip recipe! Cool, creamy, delicious packed with mouthwatering sweet and savory flavor combo. I am in love with this dip, I make it all year round!
This Hawaiian Dip is a unique summer recipe. You’ll adore this dip if you love Hawaiian-style pizza. My mom is a big fan of Hawaiian pizza, thus her obsession with this dip. My dad on contrary is not a fan, but this dip captured his heart. It is the perfect dip that you can easily put together and enjoy at your next summer pool parties!
INGREDIENTS :
- 1 c. ham, chopped
- 1 2.8-ounces package of bacon pieces
- 8 ounces cream cheese, softened
- 1 can crushed pineapple, drained (reserve 1/4 c. of juice, set aside)
- 2 tbsp sour cream
- 1 c. shredded cheddar cheese
- 2 tbsp green onions, chopped
- Crackers for dipping
- Salt & pepper to taste
DIRECTIONS :
Step 1: In a large bowl, place the cream cheese, sour cream, and pineapple juice. Mix well until blended, then spread this mixture into a pie pan.
Step 2: Sprinkle the shredded cheese on top of the cream cheese mixture. Top with crushed pineapple followed with the chopped ham, pieces of bacon, and green onion.
Step 3: Cover the pie pan and place it in the fridge. Allow the dip to chill for at least 30 minutes, then serve with chips, veggies, and/or Ritz crackers. Enjoy!
SUPER EASY HAWAIIAN DIP RECIPE
Ingredients
- 1 c. ham, chopped
- 1 2.8-ounces package of bacon pieces
- 8 ounces cream cheese, softened
- 1 can crushed pineapple, drained (reserve 1/4 c. of juice, set aside)
- 2 tbsp sour cream
- 1 c. shredded cheddar cheese
- 2 tbsp green onions, chopped
- Crackers for dipping
- Salt & pepper to taste
Instructions
Step 1: In a large bowl, place the cream cheese, sour cream, and pineapple juice. Mix well until blended, then spread this mixture into a pie pan.
Step 2: Sprinkle the shredded cheese on top of the cream cheese mixture. Top with crushed pineapple followed with the chopped ham, pieces of bacon, and green onion.
Step 3: Cover the pie pan and place it in the fridge. Allow the dip to chill for at least 30 minutes, then serve with chips, veggies, and/or Ritz crackers. Enjoy!
