INGREDIENTS :
- 1 (16 oz.) frozen meatballs
- 1 (18 oz.) bottle preferred BBQ sauce
- 1 (20 oz.) can pineapple chunks
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- Reserved pineapple juice
PREPARATION :
- Place meatballs in the bottom of slow cooker.
- Pour barbecue sauce and pineapple chunks (with juices) over the meatballs.
- Add brown sugar and garlic powder and stir everything together.
- Cover slow cooker and cook on high for 2 hours, or until meatballs are fully warmed through.
SLOW COOKER PINEAPPLE BARBECUE MEATBALLS
Yield:
6
Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Ingredients
- 1 (16 oz.) frozen meatballs
- 1 (18 oz.) bottle preferred BBQ sauce
- 1 (20 oz.) can pineapple chunks
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- Reserved pineapple juice
Instructions
Place meatballs in the bottom of slow cooker.Pour barbecue sauce and pineapple chunks (with juices) over the meatballs.Add brown sugar and garlic powder and stir everything together.Cover slow cooker and cook on high for 2 hours, or until meatballs are fully warmed through.
