PRACTICALLY PERFECT PINEAPPLE CAKE

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Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Servings: 24

This Pineapple Cake is very moist and delicious. Every bite is packed with pineapple flavor. I especially enjoy the pineapple fluff frosting. It’s super simple yet incredibly decadent. If you are searching for a cake that you can serve on any occasion, then this Practically Perfect Pineapple Cake is a must!

INGREDIENTS :

Cake:

2 eggs
2 ¼ c. all-purpose flour
2 tsp baking soda
1 ¼ c. granulated sugar
20 oz. crushed pineapple in 100% juice, do not drain
1 tsp vanilla extract

Frosting:

20 oz. crushed pineapple in 100% juice
12 oz. Cool Whip or 1 cup heavy whipped cream, whipped
3.5 oz. vanilla instant pudding mix 1 package

DIRECTIONS :

Cake:

Step 1: Prepare the oven. Preheat it to 350 degrees. Ready a 9 x 13-inch baking dish. Grease, flour, and set aside.

Step 2: Place the flour, sugar, and baking soda in a large bowl. Mix well until combined. Then, stir in the vanilla extract, along with the crushed pineapple and eggs.

Step 3: Pour the batter into the prepared baking dish. Place in the preheated oven and bake for about 25 to 30 minutes or until a toothpick inserted in the center of the cake comes out clean.

Step 4: Remove from the oven when done and allow the cake to cool completely.

Fluff Frosting:

Step 5: Combine the pineapple and pudding mix until well mixed. Then, gently fold in the Cool Whip or whipped cream.

Step 6: On the cooled cake, spread the frosting and keep it in the fridge for at least 30 minutes to chill.

Step 7: Slice and serve. Enjoy!

Notes:

To store:

You can store frosted cake for up to 3 days in the fridge.
Wrap unfrosted cake in a plastic wrap and keep it for up to 3 days at room temperature or freeze for up to 3 months.

Nutrition Facts: