PINEAPPLE COCONUT SNOWBALLS :
INGREDIENTS :
- • 1 medium can [8oz] Of crushed pineapple, I drained well,
- • 1 PKG.Of [8oz] Of -softened-cream cheese.
- • 2 CUPS. And half Of the flaked coconut.
INSTRUCTIONS:
• Step 1: Using a fine strainer to push as much juice out as possible while draining the pineapple. This makes the combination a little firmer and smoother.
• Step 2:Place the cream cheese and pineapple in a medium bowl. And
mix thoroughly.
• Step 3: Cover them, and for 30 minutes refrigerate in the fridge.
• Step 4:Roll the combination to make 1“ balls, Then roll them in flaked coconut.
• Step 5: It’s better to refrigerate the balls overnight but if you want to serve them immediately let them in the freezer for around 5 hours.
PINEAPPLE COCONUT SNOWBALLS
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Ingredients
- • 1 medium can [8oz] Of crushed pineapple, I drained well,
- • 1 PKG.Of [8oz] Of -softened-cream cheese.
- • 2 CUPS. And half Of the flaked coconut.
Instructions
- Step 1: Using a fine strainer to push as much juice out as possible while draining the pineapple. This makes the combination a little firmer and smoother.
- • Step 2:Place the cream cheese and pineapple in a medium bowl. And
- mix thoroughly.
- • Step 3: Cover them, and for 30 minutes refrigerate in the fridge.
