PARMESAN CHICKEN BAKE RECIPE

Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Yield: 6 Servings

If you want an easy and delicious dish to serve for dinner, then this is one to try! This Parmesan Chicken Bake will surely be a hit! It is made from basic ingredients that I’m pretty sure you already have. Try it now, and surprise everyone with the perfect dinner. Enjoy!

INGREDIENTS :

• 1 cup light mayonnaise or Greek yogurt (I have done 1/2 of each as well)
• 1/2 teaspoon pepper
• 1/2 cup fresh Parmesan cheese, plus more for the top
• 1 teaspoon garlic powder
• 1 1/2 teaspoons seasoning salt (Not regular table salt)
• 6 boneless, skinless chicken breasts

DIRECTIONS :

1. Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
2. Apply cooking spray to the inside of a 9×13-inch glass pan.
3. Place the chicken breasts into the prepared pan and arrange them in a single layer.
4. In a mixing bowl, add the salt, pepper, cheese, mayonnaise, and garlic powder. Whisk everything until well incorporated.
5. Top each chicken breast with the mixture, followed by Parmesan cheese.
6. Place the pan in the preheated oven and bake the Parmesan Chicken for about 45 minutes or until done.
7. Remove from the oven.
8. Serve and enjoy!

Notes:

• Place any leftovers in an airtight container, then put them in the fridge. They can last up to 5 days. Reheat for a few minutes in the microwave before serving again. I like it even more when reheated!
• Feel free to add veggies to the pan if you prefer.
• You can also add marinara sauce and buttered Panko breadcrumbs if you like.
• I highly recommend serving this over pasta or rice!
• Garnish with freshly chopped basil or Italian parsley.

Nutrition Facts:

Serving Size: 1 chicken breast, Calories: 500 | Sugar: 0g | Sodium: 953 mg | Fat: 22 g | Saturated Fat: 4 g | Unsaturated Fat: 10 g | Trans Fat: 0 g | Carbohydrates: 3 g | Fiber: 0 g | Protein: 70 g | Cholesterol: 193 mg