MUSHROOM AND GARLIC SPAGHETTI DINNER

Yield: 4 Servings

If you are looking for a quick and easy recipe to try today, then this one is surely in the bag! This Mushroom and Garlic Spaghetti Dinner is a total family favorite! It has all the good things you would wish for in a healthy pasta dish. Mushrooms, pasta, cheese, and herbs, what’s not to love? Try this recipe now. You are so in for a treat. Enjoy!

INGREDIENTS :

• Freshly ground black pepper
• 2 tbsp coarsely chopped fresh parsley leaves
• 1 lb. dried spaghetti
• Kosher salt
• 1/2 c grated Pecorino Romano cheese, plus more for serving
• 3 tbsp unsalted butter, divided
• 1 lb. cremini mushrooms, sliced
• 1/4 tsp red pepper flakes (optional)
• 6 cloves garlic, minced
• 1 tbsp olive oil

DIRECTIONS :

1. Place a large pot with water on the stove and turn the heat to high. Allow the water to boil.
2. Add the pasta and a bit of salt, then cook for a few minutes according to the package instructions. Set aside about 3/4 cup of the pasta water.
3. Drain and rinse the pasta with cold water to stop the cooking process.
4. Place a large skillet on the stove and turn the heat to medium. Add 1 tbsp of butter and allow it to melt.
5. Add the mushrooms, then sauté for about 5 minutes or until soft. Season with a bit of salt and pepper.
6. Add the garlic and red pepper flakes, then sauté for about a minute or just until aromatic.
7. Add the cooked pasta and cheese into the skillet with the sauce, then toss to coat. Cook for 2 more minutes.
8. Remove the skillet from the heat, then sprinkle freshly chopped parsley on top. Toss again to combine.
9. Sprinkle more cheese over each serving.
10. Serve right away. Enjoy!

Notes:

• Place any leftovers in an airtight container, then put them in the fridge. They can last up to 4 days. Reheat for a few minutes before serving again.