My husband’s favorite dessert is anything chocolate. Although we are committed to a healthy eating lifestyle, we do splurge on holidays. This year for Father’s Day I made my husband a Chocolate Mound Cake, and he said it was the best cake I’ve ever made. I usually like to prepare our food from scratch, but I took the easy way out and used a cake mix. Even though my morning sickness is getting better, it still hits every day, so this momma needed an easy solution. This Chocolate Mound Cake got such rave reviews from my husband and kids I thought I’d share with you.
INGREDIENTS :
- 1 cake mix ( white or yellow cake mix )
- ½ cup cocoa
- ½ cup sugar
- 2 cups chocolate chips
- 1 cup chocolate syrup
- 8 oz. tub Cool Whip
- 2 cups Coconut, shredded
DIRECTIONS :
- Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.
- Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.
- Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.
- Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.
- Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve
MOUNDS CAKE
Yield:
4-6
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Ingredients
- 1 cake mix ( white or yellow cake mix )
- ½ cup cocoa
- ½ cup sugar
- 2 cups chocolate chips
- 1 cup chocolate syrup
- 8 oz. tub Cool Whip
- 2 cups Coconut, shredded
Instructions
- Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.
- Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.
- Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.
- Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.
- Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve
