-Millionaires Brownies :

Millionaires Brownies :

INGREDIENTS :

• • * For the biscuit:
  • ° 150 g of flour
  • ° 1 cc of baking powder
  • ° 125 g butter
  • ° 50 g of sugar
  • ° 1 pinch of salt
  • * For the toffee:
  • ° 125 g butter
  • ° 100 g of sugar
  • ° 2 tbsp of maple syrup
  • ° 40 cl of sweetened condensed milk
  • * For the cover:
  • ° 250 g of chocolaterie

DIRECTIONS :

• • 1. Preheat  oven to 160 ° C. Line a medium rectangular or square baking dish with parchment paper.
    2. Sift the flour, baking powder and salt. In a bowl, mix the softened butter with the sugar and whisk until a smooth mixture is obtained. Stir in the sifted ingredients delicately then place the resulting dough evenly in the dish. Prick the dough with a fork and put in a hot oven for 10-15 minutes, until the surface is lightly golden.
    3. In a saucepan over low heat, melt the butter with the sugar, maple syrup and condensed milk, stirring constantly. Bring to a boil and allow to caramelize for 5 to 10 minutes, stirring occasionally to prevent the caramel from sticking to the bottom of the pan. Remove from the heat when the caramel reaches a nice golden color and comes off the sides. Immediately and evenly spread the caramel over the still warm cookie.
    4. Melt the chocolate in a double boiler or over very low heat, then pour over the caramel layer.
    5. Let everything cool for several hours in the fridge, then cut into cubes with a sharp knife.

ENJOY !!