-Millionaires Brownies :

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Millionaires Brownies :


    • * For the biscuit:
    • ° 150 g of flour
    • ° 1 cc of baking powder
    • ° 125 g butter
    • ° 50 g of sugar
    • ° 1 pinch of salt
    • * For the toffee:
    • ° 125 g butter
    • ° 100 g of sugar
    • ° 2 tbsp of maple syrup
    • ° 40 cl of sweetened condensed milk
    • * For the cover:
    • ° 250 g of chocolaterie


      1. Preheat  oven to 160 ° C. Line a medium rectangular or square baking dish with parchment paper.
      2. Sift the flour, baking powder and salt. In a bowl, mix the softened butter with the sugar and whisk until a smooth mixture is obtained. Stir in the sifted ingredients delicately then place the resulting dough evenly in the dish. Prick the dough with a fork and put in a hot oven for 10-15 minutes, until the surface is lightly golden.
      3. In a saucepan over low heat, melt the butter with the sugar, maple syrup and condensed milk, stirring constantly. Bring to a boil and allow to caramelize for 5 to 10 minutes, stirring occasionally to prevent the caramel from sticking to the bottom of the pan. Remove from the heat when the caramel reaches a nice golden color and comes off the sides. Immediately and evenly spread the caramel over the still warm cookie.
      4. Melt the chocolate in a double boiler or over very low heat, then pour over the caramel layer.
      5. Let everything cool for several hours in the fridge, then cut into cubes with a sharp knife.



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