MAGIC CRISPY BAKED SHRIMP

Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 4 Servings

If you are looking for a quick and easy recipe to try today, then this is the one for you! This Magic Crispy Baked Shrimp only requires 30 minutes of your time and very simple ingredients! Baked to perfection, the crispy texture and buttery flavor of this dish are insanely delicious! This recipe can yield up to 4 servings. Make sure to double the ingredients if you are serving more than that! Anyway, I hope you like this. Enjoy!

INGREDIENTS :

FOR THE SHRIMP:

• 1/2 c dry white wine
• 1/4 tsp black pepper
• 3 garlic cloves, minced
• Juice from one lemon
• 1 pound jumbo shrimp, peeled and deveined
• 1/2 tsp salt
• 4 tbsp (1/2 stick) unsalted butter, melted and divided

FOR THE TOPPING:

• 1/4 c Parmesan cheese, finely grated
• 3/4 c panko breadcrumbs
• 2 tbsp butter, melted
• Fresh parsley, finely chopped
• 1/2 tsp salt

DIRECTIONS :

1. Prepare the oven and preheat it to 218 degrees C or 425 degrees F.
2. In a 9×13-inch baking pan, add 2 tbsp of melted butter and wine. Stir until well blended. Put it inside the preheated oven for 10 minutes.
3. Meanwhile, in a mixing bowl, add garlic, lemon juice, salt, pepper, and the rest of the butter. Stir everything until well blended. Add the shrimp, then toss to coat.
4. In another mixing bowl, add Parmesan cheese, salt, 2 tbsp of melted butter, and bread crumbs. Stir to combine.
5. Remove the pan from the oven, then lay the shrimp in it in a single layer. Scatter the breadcrumb topping over the shrimp.
6. Place the pan in the oven and bake the Magic Crispy Baked Shrimp for about 12 minutes or until done. Broil for 2 minutes.
7. Sprinkle freshly chopped parsley on top to garnish.
8. Serve and enjoy!