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MAGIC BARS

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Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Yield: 16 Servings

Magic indeed! These heavenly treats will take you to a world full of sweet and delicious flavors! Layer after layer of sweet things. No wonder why this was called 7-layer miracle bars! Serve these things and I promise you they will be gone in just a few minutes! You have got to try this recipe. It will only take you less than an hour to prepare and bake these Magic Bars! Don’t forget to share this recipe with everyone. Enjoy!

INGREDIENTS :

  • 1 c chopped walnuts or pecans
  • 1 1/2 c Graham cracker crumbs
  • 1 c sweetened or unsweetened flaked or shredded coconut
  • 1/2 c unsalted butter, melted
  • 1–14 oz. can of sweetened condensed milk
  • 1 c semisweet chocolate chips

DIRECTIONS :

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  1. Prepare the oven and preheat it to 175 degrees C or 350 degrees F. Place the rack in the middle of the preheating oven.
  2. Apply cooking spray to the inside of a 9×9-inch square baking pan.
  3. Add butter into a heat-proof bowl and heat it in the microwave until melted. Pour it into the pan and spread it evenly.
  4. Scatter the Graham cracker crumbs on top of the butter layer, followed by the coconut, chocolate chips, and nuts.
  5. Drizzle the sweetened condensed milk on top of the nuts, but do not stir. Bake for about 35 minutes or until done.
  6. Remove the pan from the oven and allow it to cool completely at room temperature. Slice it into even cuts.
  7. Serve and enjoy!

Notes:

  • Place any leftovers in an airtight container, then put them in the fridge.
  • Feel free to use a food processor to crush the Graham crackers.

Nutrition Facts:

2-inch Amount Per Serving Calories 318 | Total Fat 19g | Saturated Fat 9g | Trans Fat 0g | Unsaturated Fat 9g | Cholesterol 27mg | Sodium 96mg | Carbohydrates 35g | Fiber 2g | Sugar 28g | Protein 5g

MAGIC BARS

MAGIC BARS

Yield: 16
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Ingredients

  • 1 c chopped walnuts or pecans
  • 1 1/2 c Graham cracker crumbs
  • 1 c sweetened or unsweetened flaked or shredded coconut
  • 1/2 c unsalted butter, melted
  • 1–14 oz. can of sweetened condensed milk
  • 1 c semisweet chocolate chips

Instructions

  1. Prepare the oven and preheat it to 175 degrees C or 350 degrees F. Place the rack in the middle of the preheating oven.
  2. Apply cooking spray to the inside of a 9×9-inch square baking pan.
  3. Add butter into a heat-proof bowl and heat it in the microwave until melted. Pour it into the pan and spread it evenly.
  4. Scatter the Graham cracker crumbs on top of the butter layer, followed by the coconut, chocolate chips, and nuts.
  5. Drizzle the sweetened condensed milk on top of the nuts, but do not stir. Bake for about 35 minutes or until done.
  6. Remove the pan from the oven and allow it to cool completely at room temperature. Slice it into even cuts.
  7. Serve and enjoy!
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