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-LASAGNE RECIPE :

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LASAGNE RECIPE :

INGREDIENTS :

  • 60 ml Oil
  • 1 cup red wine or liquid beef stock
  • 750g mince meat
  • 1 chopped onion
  • 1 teaspoon garlic
  • 2 tablespoons of tomato paste
  • 2 tablespoons paprika
  • 2 tablespoons bbq spice
  • Black pepper and salt
  • Lasagne sheets
  • 2 cups Cooked creamy spinach

SAUCE:

  • 5 tablespoons Butter
  • 4 tablespoons cake Flour
  • 2 x tins of evaporated Milk
  • Salt
  • 2 cups of grated cheddar cheese

DIRECTIONS :

  1. – In a large saucepan fry onion and garlic in oil until translucent
  2. -Add mince,salt,paprika,bbq spice ,black pepper and fry until lightly browned.
  3. -Stir in tomato paste,wine. Bring to the boil then simmer, covered for 15 minutes and remove from heat.

CHEESE SAUCE:

  1. -Melt butter in a saucepan on a medium heat .
  2. -Stir in flour to form a paste.
  3. -Gradually add evaporated milk whisking continuously until the mixture is smooth and thickened,Season to taste.
  4. -Add grated cheddar cheese and remove from heat.
  5. -Preheat oven to 180 degrees Celsius.
  6. -In a greased oven dish layer white sauce, then Lasagne Sheets, then meat sauce,creamy spinash in single layers.
  7. -Continue layering in this order, finish with white sauce.
  8. -Sprinkle grated cheddar cheese .
  9. – Bake for 30 minutes,Allow to cool for 5 minutes before serving
LASAGNE RECIPE

LASAGNE RECIPE

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes

Ingredients

  • 60 ml Oil
  • 1 cup red wine or liquid beef stock
  • 750g mince meat
  • 1 chopped onion
  • 1 teaspoon garlic
  • 2 tablespoons of tomato paste
  • 2 tablespoons paprika
  • 2 tablespoons bbq spice
  • Black pepper and salt
  • Lasagne sheets
  • 2 cups Cooked creamy spinach
  • 5 tablespoons Butter
  • 4 tablespoons cake Flour
  • 2 x tins of evaporated Milk
  • Salt
  • 2 cups of grated cheddar cheese

Instructions

  1. – In a large saucepan fry onion and garlic in oil until translucent
  2. -Add mince,salt,paprika,bbq spice ,black pepper and fry until lightly browned.
  3. -Stir in tomato paste,wine. Bring to the boil then simmer, covered for 15 minutes and remove from heat.

CHEESE SAUCE:

  1. -Melt butter in a saucepan on a medium heat .
  2. -Stir in flour to form a paste.
  3. -Gradually add evaporated milk whisking continuously until the mixture is smooth and thickened,Season to taste.
  4. -Add grated cheddar cheese and remove from heat.
  5. -Preheat oven to 180 degrees Celsius.
  6. -In a greased oven dish layer white sauce, then Lasagne Sheets, then meat sauce,creamy spinash in single layers.
  7. -Continue layering in this order, finish with white sauce.
  8. -Sprinkle grated cheddar cheese .
  9. – Bake for 30 minutes,Allow to cool for 5 minutes before serving

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