Prep Time: 15 mins | Cook Time: 8 hrs | Total Time: 8 hrs 15 mins | Yield: 6 Servings
With Rice, meat, noodles, and a delicious sauce, this Korean Spicy Pork Bowl is total family comfort food! The pork is marinated for 8 hours! Just imagine how it would taste in those hours of being soaked in a delicious marinade! You have got to try this recipe. It is simply the best!
INGREDIENTS :
- 1 pound pork loin, roast sliced thin
Marinade:
- 1 tablespoon grated ginger
- 5 cloves minced garlic
- 1/2 tsp pepper
- 1 pear grated
- 1 tablespoon sesame oil
- 1/3 c chopped green onion
- 1 Fuji apple, grated
- 1 small onion grated
- 1 tablespoon sugar
- 1/2 c soy sauce
- 1/2 c gochujang
Bowls:
- White sesame seeds
- Sriracha Mayo found at Walmart
- Green onions, sliced
- 2-3 c cooked white rice
- Teriyaki Sauce
- 1-pound pkg rice noodles prepared according to pkg. directions
DIRECTIONS :
- Add the pork slices inside a large resealable bag.
- Combine the rest of the ingredients in a mixing bowl. Transfer it inside the bag with the pork slices. Seal the bag and shake it to coat the pork. Refrigerate for 8 hours or overnight.
- Place a large skillet on the stove and turn the heat to medium-high. Add the marinated pork slices together with the marinade into the hot skillet, then cook for a couple of minutes until tender and a bit dry.
To Assemble the Bowls:
- Add 1 cup of rice to a serving bowl. Add noodles and slices of pork on top.
- Drizzle teriyaki sauce and sriracha mayo on top of the pork slices, followed by freshly chopped green onions and sesame seeds.
- Serve and enjoy!
Notes:
- Feel free to use any type of meat for this recipe.
- Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories: 650 kcal | Carbohydrates: 99g | Protein: 20g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1268mg | Potassium: 492mg | Fiber: 4g | Sugar: 11g | Vitamin A: 115IU | Vitamin C: 9.5mg | Calcium: 51mg | Iron: 2.2mg
KOREAN SPICY PORK BOWLS
Yield:
6
Prep Time:
15 minutes
Cook Time:
8 hours
Total Time:
8 hours 15 minutes
Ingredients
- 1 pound pork loin, roast sliced thin
- Marinade:
- 1 tablespoon grated ginger
- 5 cloves minced garlic
- 1/2 tsp pepper
- 1 pear grated
- 1 tablespoon sesame oil
- 1/3 c chopped green onion
- 1 Fuji apple, grated
- 1 small onion grated
- 1 tablespoon sugar
- 1/2 c soy sauce
- 1/2 c gochujang
- Bowls:
- White sesame seeds
- Sriracha Mayo found at Walmart
- Green onions, sliced
- 2-3 c cooked white rice
- Teriyaki Sauce
- 1-pound pkg rice noodles prepared according to pkg.
Instructions
- Add the pork slices inside a large resealable bag.
- Combine the rest of the ingredients in a mixing bowl. Transfer it inside the bag with the pork slices. Seal the bag and shake it to coat the pork. Refrigerate for 8 hours or overnight.
- Place a large skillet on the stove and turn the heat to medium-high. Add the marinated pork slices together with the marinade into the hot skillet, then cook for a couple of minutes until tender and a bit dry.
To Assemble the Bowls:
- Add 1 cup of rice to a serving bowl. Add noodles and slices of pork on top.
- Drizzle teriyaki sauce and sriracha mayo on top of the pork slices, followed by freshly chopped green onions and sesame seeds.
- Serve and enjoy!
