in

-HOMEMADE PIZZA :

Spread the love

HOMEMADE PIZZA :

INGREDIENTS:

  • 2/3 cup warm water (110 degrees)
  • 2 1/2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 cup all purpose flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil for the bowl

DIRECTIONS :

  • 1 Combine yeast, sugar and warm water together in the bowl of a stand mixer. And let set for 5 minutes, the mixture will get foamy.
  • 2 Add in flour and salt.
  • 3 Attach the dough hook and turn the mixer to medium speed. Mix until the dough starts to come together.
  • 4 Reduce the speed to medium-low and beat for 5 minutes until a ball forms. Turn the dough into an oiled bowl.
  • 5 Cover and let rise until doubled. About 35 minutes.
  • 6 Use a rolling pin to roll into a circular shape. Place it on a pizza pan and continue stretching the dough until it covers the pan.
  • 7 Use a fork to pierce the dough all over. This step is optional but it will prevent bubbles from forming as the pizza cooks.
  • 8 Top with your favorite toppings! And bake at 430 for 15 – 20 minutes or until golden brown.
HOMEMADE PIZZA 

HOMEMADE PIZZA 

Yield: 6
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes

Ingredients

  • 2/3 cup warm water (110 degrees)
  • 2 1/2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 cup all purpose flour
  • 1 cup bread flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil for the bowl

Instructions

  1. 1 Combine yeast, sugar and warm water together in the bowl of a stand mixer. And let set for 5 minutes, the mixture will get foamy.
  2. 2 Add in flour and salt.
  3. 3 Attach the dough hook and turn the mixer to medium speed. Mix until the dough starts to come together.
  4. 4 Reduce the speed to medium-low and beat for 5 minutes until a ball forms. Turn the dough into an oiled bowl.
  5. 5 Cover and let rise until doubled. About 35 minutes.
  6. 6 Use a rolling pin to roll into a circular shape. Place it on a pizza pan and continue stretching the dough until it covers the pan.
  7. 7 Use a fork to pierce the dough all over. This step is optional but it will prevent bubbles from forming as the pizza cooks.
  8. 8 Top with your favorite toppings! And bake at 430 for 15 – 20 minutes or until golden brown.

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée. Les champs obligatoires sont indiqués avec *

-30 minute rolls recipe :

-Crab and Shrimp Seafood Bisque :