HOMEMADE PIZZA :
INGREDIENTS:
- 2/3 cup warm water (110 degrees)
- 2 1/2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 cup all purpose flour
- 1 cup bread flour
- 1 teaspoon salt
- 2 tablespoons olive oil for the bowl
DIRECTIONS :
- 1 Combine yeast, sugar and warm water together in the bowl of a stand mixer. And let set for 5 minutes, the mixture will get foamy.
- 2 Add in flour and salt.
- 3 Attach the dough hook and turn the mixer to medium speed. Mix until the dough starts to come together.
- 4 Reduce the speed to medium-low and beat for 5 minutes until a ball forms. Turn the dough into an oiled bowl.
- 5 Cover and let rise until doubled. About 35 minutes.
- 6 Use a rolling pin to roll into a circular shape. Place it on a pizza pan and continue stretching the dough until it covers the pan.
- 7 Use a fork to pierce the dough all over. This step is optional but it will prevent bubbles from forming as the pizza cooks.
- 8 Top with your favorite toppings! And bake at 430 for 15 – 20 minutes or until golden brown.
HOMEMADE PIZZA
Yield:
6
Prep Time:
25 minutes
Cook Time:
30 minutes
Total Time:
55 minutes
Ingredients
- 2/3 cup warm water (110 degrees)
- 2 1/2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 cup all purpose flour
- 1 cup bread flour
- 1 teaspoon salt
- 2 tablespoons olive oil for the bowl
Instructions
- 1 Combine yeast, sugar and warm water together in the bowl of a stand mixer. And let set for 5 minutes, the mixture will get foamy.
- 2 Add in flour and salt.
- 3 Attach the dough hook and turn the mixer to medium speed. Mix until the dough starts to come together.
- 4 Reduce the speed to medium-low and beat for 5 minutes until a ball forms. Turn the dough into an oiled bowl.
- 5 Cover and let rise until doubled. About 35 minutes.
- 6 Use a rolling pin to roll into a circular shape. Place it on a pizza pan and continue stretching the dough until it covers the pan.
- 7 Use a fork to pierce the dough all over. This step is optional but it will prevent bubbles from forming as the pizza cooks.
- 8 Top with your favorite toppings! And bake at 430 for 15 – 20 minutes or until golden brown.
