-German Chocolate cake Recipe :

German Chocolate cake Recipe :

INGREDIENTS :

• 1(4oz.) pkg.Baker’s German sweet chocolate
• 2 sticks butter room temperature
• 2 cups sugar
• 4 egg yolks
• 4egg whites stiffly beaten
• 1/2 cup boiling water
• 2 1/2 c.cake flour
• 1tsp.baking soda
• 1/2 tsp.salt
• 1 cup buttermilk
• Baking spray
• Frosting:
• 3 egg yolks
• 1 cup evaporated milk
• 1 cup sugar
• 1 Tbl.spoon butter
• 1 1/2 cup Baker’s flaked coconut
• 1 cup chopped pecans
• 1tsp.vanilla

DIRECTIONS :

1 ) Preheat oven to 350°

2 ) Melt chocolate in boiling water, cool. Cream butter and sugar until fluffy, add egg yolks
beating well after each. Blend in vanilla and chocolate

3 ) Sift flour with soda and salt

4 ) Add dry mixture alternating with buttermilk mixing well with a spatula fold in beaten egg whites.

5 ) Spray cake pans with baking spray

6 ) Pour into 3 prepared cake pans

7 ) Bake for 35-40 mins.

Frosting:

1 )Beat egg yolks, milk, sugar, and butter

2 ) Cook over medium heat for about 12 mins.

3 ) Stirring until mixture thickens. Remove from heat; add coconut, pecans, and vanilla

4 ) Beat until cool and of spreading consistency.

5 ) Frost between layers,  tops, and sides ENJOY!