Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!
Prep 10 m Cook 40 m Ready In 50 m Servings 4
INGREDIENTS :
- 2 pounds red potatoes, quartered
- 1/4 cup butter, melted
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 lemon, juiced
- 1 tablespoon grated Parmesan cheese
DIRECTIONS :
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in an 8×8 inch baking dish.
- In a small bowl combine melted butter, garlic, salt, and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
- Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Nutrition Facts
Per Serving: 279 calories; 12.2 g fat; 39.6 g carbohydrates; 5.3 g protein; 32 mg cholesterol; 698 mg sodium.
GARLIC RED POTATOES
Yield:
4
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Ingredients
- 2 pounds red potatoes, quartered
- 1/4 cup butter, melted
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 lemon, juiced
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in an 8×8 inch baking dish.
- In a small bowl combine melted butter, garlic, salt, and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
- Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more
