Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Yield: 8 Servings
Easy, delicious, and full of flavors! This Crustless Tomato Pie is ready in just about an hour! This is low-carb so you don’t need to worry about eating a lot. Enjoy!
INGREDIENTS :
- 2 c mozzarella cheese, shredded, plus extra for sprinkling over top
- 6-7 leaves basil, chopped
- 2 Eggs, beaten
- 1 tbsp butter
- ½ tsp black pepper
- 4 tomatoes, sliced
- 1-2 tsp salt
- 2 tbsp fresh oregano, chopped
- ½ c onion, chopped
- 1 clove garlic, minced
DIRECTIONS :
- Prepare the oven and preheat it to 190 degrees C or 350 degrees F.
- Slice the tomatoes and place them onto plates. Sprinkle each slice with salt and let them sit at room temperature for about 10 minutes.
- Place a skillet on the stove and turn the heat to medium-high. Add butter and allow it to melt. Add the garlic and sauté for about a minute or just until aromatic.
- Add the onion, then sauté for a few minutes until translucent. Move the sauteed veggies onto a clean plate.
- Add pepper, cheese, and herbs into the bowl with the sauteed veggies. Stir everything until well incorporated.
- After 10 minutes, use paper towels to pat dry the tomato slices. Place 1/4 of the tomatoes into the prepared pan and arrange them in a single layer.
- Sprinkle ¼ cup of the cheese mixture over the tomatoes.
- Repeat the process with the rest of the tomatoes and cheese mixture until everything is arranged in layers. Top with mozzarella cheese.
- Place the pan in the preheated oven and bake the pie for about 30 to 40 minutes or until done.
- Remove the pie from the oven and let it rest for at least 5 minutes at room temperature.
- Serve warm. Enjoy!
Notes:
- Make sure to pat dry the tomatoes well.
- Leftovers should be kept in an airtight container, then in the fridge. Reheat before serving again.
Nutrition Facts:
Calories: 120 kcal | Carbohydrates: 5g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 488mg | Potassium: 219mg | Fiber: 1g | Sugar: 3g | Vitamin A: 806IU | Vitamin C: 9mg | Calcium: 180mg | Iron: 1mg
EASY CRUSTLESS TOMATO PIE
Yield:
8
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Ingredients
- 2 c mozzarella cheese, shredded, plus extra for sprinkling over top
- 6-7 leaves basil, chopped
- 2 Eggs, beaten
- 1 tbsp butter
- ½ tsp black pepper
- 4 tomatoes, sliced
- 1-2 tsp salt
- 2 tbsp fresh oregano, chopped
- ½ c onion, chopped
- 1 clove garlic, minced
Instructions
- Prepare the oven and preheat it to 190 degrees C or 350 degrees F.
- Slice the tomatoes and place them onto plates. Sprinkle each slice with salt and let them sit at room temperature for about 10 minutes.
- Place a skillet on the stove and turn the heat to medium-high. Add butter and allow it to melt. Add the garlic and sauté for about a minute or just until aromatic.
- Add the onion, then sauté for a few minutes until translucent. Move the sauteed veggies onto a clean plate.
- Add pepper, cheese, and herbs into the bowl with the sauteed veggies. Stir everything until well incorporated.
- After 10 minutes, use paper towels to pat dry the tomato slices. Place 1/4 of the tomatoes into the prepared pan and arrange them in a single layer.
- Sprinkle ¼ cup of the cheese mixture over the tomatoes.
- Repeat the process with the rest of the tomatoes and cheese mixture until everything is arranged in layers. Top with mozzarella cheese.
- Place the pan in the preheated oven and bake the pie for about 30 to 40 minutes or until done.
- Remove the pie from the oven and let it rest for at least 5 minutes at room temperature.
- Serve warm. Enjoy!
