“This is delicious and easy bacon and cheese quiche that will take no time to prepare and your friends will ask for the recipe! I have made this for numerous office gatherings and everyone raves about it!”
Prep: 10 m Cook: 50 m Ready In 1 h
To make this Easy Bacon and Cheese Quiche, You’ll need the following Ingredients:
INGREDIENTS :
- 1 (3 ounces) can bacon bits
- 1/2 cup chopped onion
- 5 ounces shredded Swiss cheese
- 3 ounces grated Parmesan cheese
- 1 (9 inches) deep-dish frozen pie crust
- 4 eggs, lightly beaten
- 1 cup half-and-half cream
DIRECTIONS :
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, mix the bacon, onions, and both slices of cheese. Place this mixture in the unthawed pie crust.
3. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
4. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until the top of quiche begins to turn brown.
EASY BACON AND CHEESE QUICHE
Ingredients
- 1 (3 ounces) can bacon bits
- 1/2 cup chopped onion
- 5 ounces shredded Swiss cheese
- 3 ounces grated Parmesan cheese
- 1 (9 inches) deep-dish frozen pie crust
- 4 eggs, lightly beaten
- 1 cup half-and-half cream
Instructions
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium bowl, mix the bacon, onions, and both slices of cheese. Place this mixture in the unthawed pie crust.
3. Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
4. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until the top of quiche begins to turn brown.
