CRACKED OUT CORN DIP

Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 10 people

This cracked-out corn dip is one of my ultimate favorite dips. It is made with a combination of corn, cream cheese, sour cream, cheddar, bacon, and Ranch. And this dip is great to pair with Fritos or tortilla chips.

This dip is incredibly easy and quick to make. You can even throw this together in advance. It is crazy good, you’ll want to make a huge batch, especially if serving a crowd as this goes really fast! You can serve this corn dip with Fritos or tortilla chips. And this is great paired with chicken legs, too! If making this dip in advance, simply keep this in the fridge. When ready to serve, just pop it in the oven to bake and serve!

This cracked-out corn dip is a winner! A must-try and for keeps. This dip is everyone’s favorite. A total crowd-pleaser!

INGREDIENTS :

• 3/4 c. cooked chopped bacon
• 1 (8 ounces) package of cream cheese, softened
• 2 c. shredded cheddar cheese
• 3½ c. frozen corn kernels, thawed
• 1 (16 ounces) container of sour cream
• 1 (1 ounce) package Original Ranch dressing mix

DIRECTIONS :

Step 1: Prepare the oven. Preheat it to 400 degrees F. Using cooking spray, lightly grease a 2-quart baking dish.

Step 2: Place all the ingredients in a bowl. Mix well until combined. To the prepared baking dish, transfer the mixture and tent with aluminium foil.

Step 3: Place in the preheated oven and bake for about 25 to 30 minutes or until the corn dip is hot and bubbly.

Step 4: Remove from the oven when done and serve. Enjoy!

Notes:

• Feel free to prep the dip before baking and just keep it in the fridge overnight. To bake after refrigerating, simply add another 5 to 10 minutes to the baking time.
• This corn dip is excellent to serve with Fritos or tortilla chips.