CLASSIC GOULASH

Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 8 Servings

Classic and gold! This amazing Goulash has been a part of my life since I was little. Allow me to share this recipe with you today! I’m sure you are going to love it! Ready in just 45 minutes, you will surely love this! With 8 servings, everyone in the family gets to taste how delicious this is. Enjoy!

INGREDIENTS :

• 29 oz diced tomatoes
• 1 tsp dried basil
• 1 tsp kosher salt
• 3 c water
• 2 yellow onions, chopped
• 2 tbsp Worcestershire sauce
• 4 cloves garlic, chopped
• 29 oz tomato sauce
• 1 green bell pepper, chopped
• 8 oz elbow macaroni, uncooked
• 2 lbs. ground beef (80/20)
• 1 tsp dried oregano

DIRECTIONS :

1. Place a large Dutch oven on the stove and turn the heat to medium-high. Add in the ground beef, then cook for a few minutes until crumbly and brown.
2. Add the peppers and onion into the pot, then sauté for a few minutes until soft.
3. Add the garlic and sauté for about a minute or just until aromatic.
4. Remove and discard about 1/2 of the accumulated fat, then add the rest of the ingredients except for the macaroni. Stir everything until well incorporated. Allow the mixture to boil.
5. Cover the pot with the lid, then reduce the heat to low. Simmer for about 15 minutes.
6. Put the macaroni and stir to combine. Cook for 20 minutes more or until firm to bite. Remove the pot from the heat.
7. Serve right away. Enjoy!

Notes:

• Place any leftovers in an airtight container, then put them in the fridge. They can last up to 4 days or 3 months in the freezer. Reheat for a few minutes before serving again.

Nutrition Facts:

Yield: 8 servings, Amount per serving: 455 calories | Calories: 455g | Carbohydrates: 35g | Protein: 25g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 965mg | Potassium: 1008mg | Fiber: 4g | Sugar: 9g | Vitamin A: 620g | Vitamin C: 31.8g | Calcium: 96g | Iron: 5.2g