Prep Time: 1 hr | Cook Time: 45 mins | Total Time: 1 hr 45 mins | Yield: 2 Servings
Oozing with incredible flavors, this Chicken Parmesan Sandwich is such a winner! I can never get enough of this. I can eat it all the time and not get tired of it! Just follow these easy steps, and you are good to go. Enjoy!
INGREDIENTS :
- 1/2 c vegetable oil
- 4 tbsp unsalted butter, melted
- 4 boneless, skinless chicken breasts, thinly sliced
- 1/4 c extra-virgin olive oil
- 8 slices mozzarella cheese, divided
- 1 lb. refrigerated pizza dough, room temperature
- 2 Eggs
- 1 tbsp whole milk
- 1/2 c grated Parmesan cheese, divided
- 6 cloves garlic, minced
- 1 c all-purpose flour
- 1/4 c fresh parsley, chopped
- Salt and pepper, to taste
- 2 c Italian bread crumbs
- 1/2 c marinara sauce, plus more for serving
DIRECTIONS :
- Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
- Line the inside of a sheet pan with parchment paper.
- Sprinkle flour onto a flat surface, then place the dough on it. Roll it out and form it into two 2-feet ropes. Tie the ropes to make an eight-figure knot. Place it onto the prepared sheet pan.
- Brush the dough with olive oil, then wrap it with plastic. Let it rise for about half an hour.
- Place it in the preheated oven and bake for about 25 minutes or until it turns golden brown. Remove from the oven and allow it to cool at room temperature.
- In three individual bowls, add flour, eggs & milk mixture, and breadcrumbs.
- Sprinkle salt and pepper over the chicken breasts, then rub each to coat. Coat each with flour, egg mixture, and breadcrumbs. Shake off any excess.
- Place cast-iron skillet on the stove and turn the heat to medium. Add vegetable oil and allow it to become hot.
- Add the chicken into the hot skillet, then cook each side for about 3 minutes or until brown. Move them onto a clean plate lined with paper towels to drain excess oil.
- Add parsley, garlic, and melted butter into a mixing bowl. Stir until well blended.
- Cut the knot into two, then top each with marinara sauce and spread it evenly.
- Top one knot with chicken followed by 1 tbsp of marinara sauce, 2 slices of mozzarella cheese, and 1/2 of the Parmesan cheese. Repeat this process with the rest of the ingredients ending with the other halves of the knots on top.
- Brush each sandwich with the garlic butter mixture. Bake for 5 minutes.
- Serve and enjoy!
CHICKEN PARMESAN SANDWICH
Yield:
2
Prep Time:
1 hour
Cook Time:
45 minutes
Total Time:
1 hour 45 minutes
Ingredients
- 1/2 c vegetable oil
- 4 tbsp unsalted butter, melted
- 4 boneless, skinless chicken breasts, thinly sliced
- 1/4 c extra-virgin olive oil
- 8 slices mozzarella cheese, divided
- 1 lb. refrigerated pizza dough, room temperature
- 2 Eggs
- 1 tbsp whole milk
- 1/2 c grated Parmesan cheese, divided
- 6 cloves garlic, minced
- 1 c all-purpose flour
- 1/4 c fresh parsley, chopped
- Salt and pepper, to taste
- 2 c Italian bread crumbs
- 1/2 c marinara sauce, plus more for serving
Instructions
- Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
- Line the inside of a sheet pan with parchment paper.
- Sprinkle flour onto a flat surface, then place the dough on it. Roll it out and form it into two 2-feet ropes. Tie the ropes to make an eight-figure knot. Place it onto the prepared sheet pan.
- Brush the dough with olive oil, then wrap it with plastic. Let it rise for about half an hour.
- Place it in the preheated oven and bake for about 25 minutes or until it turns golden brown. Remove from the oven and allow it to cool at room temperature.
- In three individual bowls, add flour, eggs & milk mixture, and breadcrumbs.
- Sprinkle salt and pepper over the chicken breasts, then rub each to coat. Coat each with flour, egg mixture, and breadcrumbs. Shake off any excess.
- Place cast-iron skillet on the stove and turn the heat to medium. Add vegetable oil and allow it to become hot.
- Add the chicken into the hot skillet, then cook each side for about 3 minutes or until brown. Move them onto a clean plate lined with paper towels to drain excess oil.
- Add parsley, garlic, and melted butter into a mixing bowl. Stir until well blended.
- Cut the knot into two, then top each with marinara sauce and spread it evenly.
- Top one knot with chicken followed by 1 tbsp of marinara sauce, 2 slices of mozzarella cheese, and 1/2 of the Parmesan cheese. Repeat this process with the rest of the ingredients ending with the other halves of the knots on top.
- Brush each sandwich with the garlic butter mixture. Bake for 5 minutes.
- Serve and enjoy!
