CHEESY ZUCCHINI BREADSTICKS

Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Yield: 6 Servings

These Cheesy Zucchini Breadsticks are insanely delicious! Serve these treats as is or with marinara sauce as a dipping sauce! In just 40 minutes of preparation and cooking time, you can enjoy these breadsticks!

INGREDIENTS :

• 1 teaspoon Garlic Salt
• 1/2 c Mozzarella Cheese
• 1/3 c Parmesan Cheese
• 4 c Grated Zucchini
• 1 c Grated Cheese of Choice (topping)
• 1 egg

DIRECTIONS :

1. Prepare the oven and preheat it to 218 degrees C or 425 degrees F.
2. Wrap the grated zucchini with paper towels, then squeeze it to remove the water contents.
3. Transfer the squeezed zucchini into a large mixing bowl together with Parmesan cheese, mozzarella cheese, egg, and garlic salt. Stir everything until well incorporated.
4. Line the inside of a baking dish with parchment paper.
5. Move the zucchini mixture into the prepared baking dish and spread it evenly.
6. Place the baking dish in the preheated oven and bake for about 15 minutes.
7. Remove the baking dish from the oven and scatter the grated cheese on top.
8. Bring the baking dish back in the oven and bake for a few minutes until the cheese turns golden brown and melts completely. Remove from the oven.
9. Serve right away. Enjoy!

Notes:

• Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes in the oven at over 425 degrees F before serving again.
• Sprinkle 1/2 tsp of salt over the grated zucchini before squeezing. Let it sit for at least 10 minutes.
• I highly suggest using good-quality zucchini for this recipe.
• Make sure to serve these breadsticks right away.
• I recommend serving these treats with marinara sauce.

Nutrition Facts:

Calories 130 | Calories from Fat 81 | Fat 9g14% | Saturated Fat 5g25% | Cholesterol 53mg18% | Sodium 669mg28% | Potassium 247mg7% | Carbohydrates 3g1% | Fiber 1g4% | Sugar 2g2% | Protein 10g20% | Vitamin A 440IU9% | Vitamin C 14.8mg18% | Calcium 225mg23% | Iron 0.6mg3%