Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 6 Servings
Dinner is served in just 30 minutes! This Cheesy Kielbasa, Rice, and Broccoli Skillet is a total family favorite! With simple ingredients and easy steps, you can have the most amazing dish today. Enjoy!
INGREDIENTS :
- 1 small bell pepper, diced
- 1/2 tablespoon olive oil
- 14 ounces Polska Kielbasa sliced on a diagonal
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 2 c chicken stock or broth
- 2 c broccoli florets – bite-size pieces raw
- 1 small onion, diced
- 2 c shredded cheese, divided) I used a cheddar blend)
- 1/2 teaspoon pepper
- 1 c white rice uncooked
DIRECTIONS :
- Place a large skillet on the stove and turn the heat to medium-high. Add the kielbasa and cook for a few minutes until brown. Move them to a clean plate.
- In the same skillet, add bell pepper and onion. Sauté for a few minutes until soft.
- Add garlic and sauté for about a minute or just until aromatic. Add salt and pepper to season.
- Stir in the rice until well combined and cook for about 2 minutes.
- Pour in the chicken broth and stir until well blended. Make sure to deglaze the pan by scraping the bottom to get the browned bits. Let it boil.
- Turn the heat down to low, then simmer everything for about 15 minutes.
- Put the broccoli florets over the rice, then cover the skillet with the lid. Cook the broccoli for 5 more minutes.
- Put the kielbasa back into the skillet together with 1 cup of cheese. Stir to combine.
- Remove the skillet from the heat, then scatter the rest of the cheese on top and cover the skillet with the lid. Let the cheese melt for about 2 minutes.
- Serve right away. Enjoy!
Nutrition Facts:
Calories: 283kcal | Carbohydrates: 32g | Protein: 13g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 556mg | Potassium: 270mg | Fiber: 1g | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 28.9mg | Calcium: 220mg | Iron: 0.8mg
CHEESY KIELBASA, RICE, AND BROCCOLI SKILLET
Yield:
6
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
30 minutes
Ingredients
- 1 small bell pepper, diced
- 1/2 tablespoon olive oil
- 14 ounces Polska Kielbasa sliced on a diagonal
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 2 c chicken stock or broth
- 2 c broccoli florets – bite-size pieces raw
- 1 small onion, diced
- 2 c shredded cheese, divided) I used a cheddar blend)
- 1/2 teaspoon pepper
- 1 c white rice uncooked
Instructions
- Place a large skillet on the stove and turn the heat to medium-high. Add the kielbasa and cook for a few minutes until brown. Move them to a clean plate.
- In the same skillet, add bell pepper and onion. Sauté for a few minutes until soft.
- Add garlic and sauté for about a minute or just until aromatic. Add salt and pepper to season.
- Stir in the rice until well combined and cook for about 2 minutes.
- Pour in the chicken broth and stir until well blended. Make sure to deglaze the pan by scraping the bottom to get the browned bits. Let it boil.
- Turn the heat down to low, then simmer everything for about 15 minutes.
- Put the broccoli florets over the rice, then cover the skillet with the lid. Cook the broccoli for 5 more minutes.
- Put the kielbasa back into the skillet together with 1 cup of cheese. Stir to combine.
- Remove the skillet from the heat, then scatter the rest of the cheese on top and cover the skillet with the lid. Let the cheese melt for about 2 minutes.
- Serve right away. Enjoy!
