This cheeseburger Tater Tot casserole is an easy weeknight dinner that pleases everyone!
INGREDIENTS :
- 1 ½ pounds ground beef
- 1 (3-ounce) package real bacon bits
- 2 cups Cheddar cheese, shredded
- 1 (32-ounce) package frozen tater tots
- 1 (10.75-ounce) can condensed cheddar cheese soup
- 2 cups sour cream
- Bread and butter pickles, for topping
DIRECTIONS :
- Preheat oven to 350 degrees. Prepare a 9×13 baking dish with nonstick spray.
- In a large pan, brown ground beef, then drain any excess grease.
- Mix browned beef, bacon, cheese, tater tots, cheese soup, and sour cream in a large mixing bowl until well-combined.
- Evenly spread mixture into baking dish, then bake 45-50 minutes, or until bubbly.
- Serve immediately with pickles, if desired. Enjoy!
BACON CHEESEBURGER TATER TOT CASSEROLE
Yield:
4-6
Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
1 hour 10 minutes
Ingredients
- 1 ½ pounds ground beef
- 1 (3-ounce) package real bacon bits
- 2 cups Cheddar cheese, shredded
- 1 (32-ounce) package frozen tater tots
- 1 (10.75-ounce) can condensed cheddar cheese soup
- 2 cups sour cream
- Bread and butter pickles, for topping
Instructions
- Preheat oven to 350 degrees. Prepare a 9×13 baking dish with nonstick spray.
- In a large pan, brown ground beef, then drain any excess grease.
- Mix browned beef, bacon, cheese, tater tots, cheese soup, and sour cream in a large mixing bowl until well-combined.
- Evenly spread mixture into baking dish, then bake 45-50 minutes, or until bubbly.
- Serve immediately with pickles, if desired. Enjoy!
