Total Time: 1 hr 30 mins | Yield: 10 to 12 Servings
This Apple Buttermilk Custard Pie is a total family favorite! This recipe will only take you about an hour and a half to prepare. This pie can yield up to 12 servings. More than enough to feed everyone! Try this recipe now. Enjoy!
INGREDIENTS :
- 1 single pie crust
For the filling:
- 3 large Eggs
- 1 3/4 c buttermilk
- 1/2 tsp ground cinnamon
- 2 tbsp all-purpose flour
- 1/2 tsp vanilla extract
- 5 c (about 2 pounds) apples, peeled and sliced (Granny Smith works well)
- 1/4 tsp ground nutmeg
- 1 c granulated sugar, divided
- 1/4 tsp salt
For the Topping:
- 1/3 c brown sugar
- 1/2 tsp cinnamon
- 1/3 c all-purpose flour
- 3 tbsp chilled butter, cut into small cubes
DIRECTIONS :
For the Crust:
- Prepare the oven and preheat to 162 degrees C or 325 degrees F.
- Unroll the dough into a 14-inch round shape and put it into a 9-inch-deep dish pie pan. Fold the sides of the dough.
- Place the crust in the fridge to chill until ready to use.
For the Filling:
- Apply cooking spray to a large nonstick skillet. Place it on the stove and turn the heat to medium.
- Add the apples, cinnamon, nutmeg, and 1/4 cup of sugar into the preheated skillet. Stir and cook the apples for about 10 minutes.
- Move the apple mixture into the prepared crust and spread it evenly.
- Add eggs, flour, sugar, vanilla, salt, and buttermilk into a mixing bowl. Whisk everything until well blended.
- Transfer the mixture on top of the apple mixture and spread it evenly.
For the Topping:
- Add 1/3 cup of flour, cinnamon, and brown sugar into a mixing bowl. Whisk until well incorporated.
- Add butter and beat until well blended.
- Sprinkle the mixture over the pie.
- Turn the heat of the oven down to about 300 degrees F and bake the pie for about 40 minutes.
- Remove the pie from the oven and allow it cool for at least an hour at room temperature.
- Slice, serve, and enjoy!
APPLE BUTTERMILK CUSTARD PIE: A MUST MAKE FOR YOUR FOURTH OF JULY CELEBRATION
Yield:
10-12
Prep Time:
20 minutes
Cook Time:
50 minutes
Additional Time:
30 minutes
Total Time:
1 hour 40 minutes
Ingredients
- 1 single pie crust
- For the filling:
- 3 large Eggs
- 1 3/4 c buttermilk
- 1/2 tsp ground cinnamon
- 2 tbsp all-purpose flour
- 1/2 tsp vanilla extract
- 5 c (about 2 pounds) apples, peeled and sliced (Granny Smith works well)
- 1/4 tsp ground nutmeg
- 1 c granulated sugar, divided
- 1/4 tsp salt
- For the Topping:
- 1/3 c brown sugar
- 1/2 tsp cinnamon
- 1/3 c all-purpose flour
- 3 tbsp chilled butter, cut into small cubes
Instructions
For the Crust:
- Prepare the oven and preheat to 162 degrees C or 325 degrees F.
- Unroll the dough into a 14-inch round shape and put it into a 9-inch-deep dish pie pan. Fold the sides of the dough.
- Place the crust in the fridge to chill until ready to use.
For the Filling:
- Apply cooking spray to a large nonstick skillet. Place it on the stove and turn the heat to medium.
- Add the apples, cinnamon, nutmeg, and 1/4 cup of sugar into the preheated skillet. Stir and cook the apples for about 10 minutes.
- Move the apple mixture into the prepared crust and spread it evenly.
- Add eggs, flour, sugar, vanilla, salt, and buttermilk into a mixing bowl. Whisk everything until well blended.
- Transfer the mixture on top of the apple mixture and spread it evenly.
For the Topping:
- Add 1/3 cup of flour, cinnamon, and brown sugar into a mixing bowl. Whisk until well incorporated.
- Add butter and beat until well blended.
- Sprinkle the mixture over the pie.
- Turn the heat of the oven down to about 300 degrees F and bake the pie for about 40 minutes.
- Remove the pie from the oven and allow it cool for at least an hour at room temperature.
- Slice, serve, and enjoy!