Total Time: 1 hr | Yield: 8 Servings
This Chicken Pot Pie Bubble Up will surely become your favorite after one bite! I am so psyched to share this recipe with you today because I know that you are going to love it! Whether you are having guests over for dinner or just with your family, this dish is surely a lifesaver! All the ingredients are very easy to find and pretty cheap as well! I have listed all the things you will be needing for this recipe. You just need to follow them step by step, and you are good to go. Enjoy!
INGREDIENTS :
- 1 c sour cream
- 1 (12 ounces) package McCormick Simply Better Chicken Gravy
- 1 c sharp cheddar cheese, grated
- 2 (6 ounces) cans of refrigerated biscuit dough, cut into small pieces
- 1 lb. boneless, skinless chicken breasts, cooked and shredded
- 1 1/2 c frozen peas and carrots, frozen or thawed
- 1 tsp McCormick garlic powder
- kosher salt and freshly ground pepper, to taste
- fresh thyme, garnish, optional
- 1 tsp McCormick ground thyme or thyme leaves
DIRECTIONS :
- Prepare the oven and preheat to 190 degrees C or 375 degrees F.
- Apply cooking spray to a 9×13-inch baking dish.
- Add the frozen peas, carrots, chicken gravy, sour cream, and shredded chicken into a large mixing bowl. Stir everything until well incorporated.
- Add garlic powder, thyme, salt, and pepper. Stir until well blended.
- Add biscuit dough and beat everything until well incorporated.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Sprinkle the cheddar cheese on top of the mixture in the baking dish.
- Place the baking dish in the preheated oven and bake for about 35 to 40 minutes or until the cheese turns golden brown.
- Remove from the oven and let it rest for a few minutes.
- Serve and enjoy!
Note:
Place any leftovers in an airtight container, then place them in the fridge.
CHICKEN POT PIE BUBBLE UP
Yield:
8
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
1 hour
Ingredients
- 1 c sour cream
- 1 (12 ounces) package McCormick Simply Better Chicken Gravy
- 1 c sharp cheddar cheese, grated
- 2 (6 ounces) cans of refrigerated biscuit dough, cut into small pieces
- 1 lb. boneless, skinless chicken breasts, cooked and shredded
- 1 1/2 c frozen peas and carrots, frozen or thawed
- 1 tsp McCormick garlic powder
- kosher salt and freshly ground pepper, to taste
- fresh thyme, garnish, optional
- 1 tsp McCormick ground thyme or thyme leaves
Instructions
- Prepare the oven and preheat to 190 degrees C or 375 degrees F.
- Apply cooking spray to a 9×13-inch baking dish.
- Add the frozen peas, carrots, chicken gravy, sour cream, and shredded chicken into a large mixing bowl. Stir everything until well incorporated.
- Add garlic powder, thyme, salt, and pepper. Stir until well blended.
- Add biscuit dough and beat everything until well incorporated.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Sprinkle the cheddar cheese on top of the mixture in the baking dish.
- Place the baking dish in the preheated oven and bake for about 35 to 40 minutes or until the cheese turns golden brown.
- Remove from the oven and let it rest for a few minutes.
- Serve and enjoy!
