EASY PECAN STICKY BUNS

Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins | Servings: 6 buns

Enjoy a sweet, gooey, and crunchy breakfast or dessert with this easy pecan sticky buns recipe. Throw this together using six ingredients and in less than twenty minutes. For this recipe, you can use either crescent rolls or biscuits for a faster recipe if you are in a rush. And the perfectly sticky glaze is also one big thing you should not miss!

INGREDIENTS :

• 3 tablespoons butter
• 1/2 c. coarsely chopped pecans
• 6 tablespoons brown sugar
• 1 8-count tube crescent rolls
• 6 teaspoons water

DIRECTIONS :

Step 1: Prepare the oven. Preheat it to 350 degrees. Using non-stick cooking spray, grease a 6-count muffin tin and set it aside.

Step 2: Individually roll each crescent roll. In half, cut 6 of them, then 2 in thirds. Set aside.

Step 3: Add 1 tablespoon brown sugar in each well of the muffin tin along with 1 tsp sugar, half tbsp butter, and around 1 tbsp pecans, evenly distributing them.

Step 4: In each tin, place the whole crescent, big side to little side. Into the middle, place the rest of the pieces.

Step 5: Place in the preheated oven and bake for about 15 to 20 minutes or until the buns are golden brown and bubbly. When done, take the muffin tin from the oven and allow the buns to sit for about a minute or two.

Step 6: To serve, turn the pecan sticky buns onto a plate. Enjoy!

Notes:

• Feel free to use whole pecans in place of coarsely chopped.
• For this recipe, you can also use canned biscuits. Just make sure to use the correct ratio of bread to the sauce.
• Allow the buns to cool in the pan for not more than 1 to 2 minutes.
• Easily double the recipe for a 12-count muffin tin.

Nutrition Facts:

Calories: 284kcal | Carbohydrates: 28g | Protein: 2g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 15mg | Sodium: 347mg | Potassium: 50mg | Fiber: 1g | Sugar: 16g | Vitamin A: 177IU | Calcium: 17mg | Iron: 1mg