TOLL HOUSE CHOCOLATE CHIP PIE

PREP TIME: 15 MINS | COOK TIME: 55 MINS | TOTAL TIME: 1 HR 10 MINS | YIELD: 8 servings

This amazing chocolate chip pie has all the classic flavors that we all love. It has a sweet, buttery batter loaded with chocolate chips and walnuts. All this in a pie form! And the impressive crackly top and soft, dense, and fudgy bite with some crunch from the chopped walnuts is to die for! The first time I made this everyone expected this to be super good. And it is! This is good as is, but I suggest serving every slice with a big scoop of vanilla ice cream. This chocolate chip pie is like one giant cookie in a pie form!

INGREDIENTS :

• 2 eggs
• 1 unbaked 9” deep-dish pie shell
• 1/2 c. granulated sugar
• 3/4 c (1 1/2 sticks) butter, softened to room temperature
• 1/2 c. packed brown sugar
• 1 c. chopped walnuts
• 1 c. semi-sweet chocolate chips
• Vanilla ice cream (optional but highly recommended, for serving)
• 1/2 c. all-purpose flour

DIRECTIONS :

Step 1: Prepare the oven. Preheat it to 325 degrees. Using unbaked pie crust, line a deep-dish pie plate, crimping the edges. Set aside.

Step 2: Place the eggs in a mixing bowl. Beat on high speed until light and foamy. Next, add the flour, brown sugar, and granulated sugar, Mix well until blended. Then, add the softened butter. Beat again until completely incorporated.

Step 3: To the mixture, fold in the chocolate chips and walnuts until evenly incorporated. Into the prepared pie crust, spoon the batter. Place in the preheated oven and bake for about 50 to 60 minutes or until a sharp knife inserted halfway between the edge and middle of the pie comes out clean. Remove the pie from the oven when done and transfer it to a wire rack to cool for approximately 30 minutes.

Step 4: When ready to serve, enjoy the pie warm with a big scoop of vanilla ice cream.