These easy, bite-sized zucchini Parmesan Cheese Fritters are a delicious and healthy snack that you can make any time of day.
Prep: 15 mins
Cook: 10 mins
Additional: 10 mins
Total: 35 mins
Servings: 10
Yield: 10 fritters
INGREDIENTS :
- 3 large zucchini, finely grated
- ½ teaspoon salt
Batter:
- 1 egg
- 5 tablespoons all-purpose flour
- 4 tablespoons Parmesan cheese
- ¼ teaspoon salt
- ground black pepper to taste
- oil for frying
Toppings:
- 1 tablespoon grated Parmesan cheese, or to taste
- 1 pinch salt
- ¼ cup sour cream, for topping
DIRECTIONS :
- Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
- Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
- Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.
Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
Per Serving: 138 calories; protein 3.4g; carbohydrates 6.7g; fat 11.4g; cholesterol 23.3mg; sodium 248mg.
These Zucchini-Parmesan Cheese Fritters Are Easy, Delicious And Healthy
Yield:
10
Prep Time:
15 minutes
Cook Time:
10 minutes
Additional Time:
10 minutes
Total Time:
35 minutes
Ingredients
- 3 large zucchini, finely grated
- ½ teaspoon salt
- Batter:
- 1 egg
- 5 tablespoons all-purpose flour
- 4 tablespoons Parmesan cheese
- ¼ teaspoon salt
- ground black pepper to taste
- oil for frying
- Toppings:
- 1 tablespoon grated Parmesan cheese, or to taste
- 1 pinch salt
- ¼ cup sour cream, for topping
Instructions
- Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
- Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
- Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream.
