The Best Blueberry Blondie Recipe From My Grandma

I make blondies or chocolate chip cookies every once in a while although they’re my favorite because they’re so easy. So when I have a hankering for something sweet but can’t decide on what to make I end up going right into the kitchen and whipping this recipe up. These blondies are simple, uncomplicated, and full of blueberry flavor.

Makes 9 squares
40m prep time
40m cook time
193 calories

INGREDIENTS :

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 6 tablespoons salted butter, melted
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoons vanilla extract
• 1/2 teaspoon lemon extract
• 1 1/2 cups fresh or frozen blueberries, divided (thaw and drain if using frozen)

DIRECTIONS :

1. Preheat the oven to 350°F. Grease and 8”x8” baking dish. In a small bowl combine flour, baking powder, and salt.
2. In a large bowl, cream together butter and sugars. Add the egg, vanilla extract, and lemon extract and whisk until blended.
3. Stir in the dry ingredients until just combined. Fold in one cup of blueberry.
4. Pour batter into pan and scatter remaining blueberries on top. Bake for 30-40 minutes or until blondies are golden brown and a knife inserted into center (not into blueberries) comes out clean. Allow to cool for at least 20 minutes before cutting into squares and serving.

The Best Blueberry Blondie Recipe From My Grandma

Yield: 9 squares

Prep Time: 20 minutes

Cook Time: 40 minutes

Additional Time: 20 minutes

Total Time: 1 hour 20 minutes

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Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 6 tablespoons salted butter, melted
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoons vanilla extract
• 1/2 teaspoon lemon extract
• 1 1/2 cups fresh or frozen blueberries, divided (thaw and drain if using frozen)

Instructions

1. Preheat the oven to 350°F. Grease and 8”x8” baking dish. In a small bowl combine flour, baking powder, and salt.
2. In a large bowl, cream together butter and sugars. Add the egg, vanilla extract, and lemon extract and whisk until blended.
3. Stir in the dry ingredients until just combined. Fold in one cup of blueberry.
4. Pour batter into pan and scatter remaining blueberries on top. Bake for 30-40 minutes or until blondies are golden brown and a knife inserted into center (not into blueberries) comes out clean. Allow to cool for at least 20 minutes before cutting into squares and serving.