TASTY SHRIMP AND MUSHROOM LINGUINE WITH CREAMY CHEESE HERB SAUCE

“Tasty Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce is a fancy meal that you ever love. This recipe is a ‘gift from the gods.’ You can easily substitute the shrimp and mushrooms for something else.”

Prep: 15 m Cook: 15 m Ready In 30 m

To make this Tasty Shrimp and Mushroom Linguine with Creamy Cheese Herb Sauce, You’ll need the following Ingredients:

INGREDIENTS :

• 1 (8 ounces) package linguini pasta
• 2 tablespoons butter
• 1/2 pound fresh mushrooms, sliced
• 1/2 cup butter
• 2 cloves garlic, minced
• 1 (3 ounces) package cream cheese
• 2 tablespoons chopped fresh parsley
• 3/4 teaspoon dried basil
• 2/3 cup boiling water
• 1/2 pound cooked shrimp

DIRECTIONS :

1. Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender, about 7 minutes. Drain.

2. Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.

3. In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat the sauce through.

4. Toss linguine with shrimp sauce and serve.