INGREDIENTS :
- 12 ounces fusilli or rotini pasta
- 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen)
- Olive oil
- Salt and pepper
- 2 cups chicken or vegetable stock
- ½ lb large raw shrimp, about 12, peeled, deveined, tails removed
- 2 cups whole milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 8 ounces fontina cheese, freshly grated
- 4 ounces creamy jack, gouda or gruyere cheese, freshly grated
- ¼ teaspoon freshly grated nutmeg
- Salt and pepper, to taste
- Chives for garnish.
DIRECTIONS :
- Bring water to a boil in a large pot, add pasta and cook 1 minute less than instructed on the box.
- Drain and return to pot.
- Stir in a little olive oil to keep pasta from sticking. Set aside.
- Meanwhile, preheat oven to 400°F. Pull lobster tails out of shells leaving the tab at the end intact, and lay the tail on top of the shell piggyback style.
strawberry shortcake cheesecake bars
Yield:
6
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients
- 12 ounces fusilli or rotini pasta
- 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen)
- Olive oil
- Salt and pepper
- 2 cups chicken or vegetable stock
- ½ lb large raw shrimp, about 12, peeled, deveined, tails removed
- 2 cups whole milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 8 ounces fontina cheese, freshly grated
- 4 ounces creamy jack, gouda or gruyere cheese, freshly grated
- ¼ teaspoon freshly grated nutmeg
- Salt and pepper, to taste
- Chives for garnish.
Instructions
- Bring water to a boil in a large pot, add pasta and cook 1 minute less than instructed on the box.
- Drain and return to pot.
- Stir in a little olive oil to keep pasta from sticking. Set aside.
- Meanwhile, preheat oven to 400°F. Pull lobster tails out of shells leaving the tab at the end intact, and lay the tail on top of the shell piggyback style.
