INGREDIENTS :
- 2 chopped onions.
- 2 chopped stalks of celery.
- 1 tsp of olive oil.
- ¼ tsp of granulated garlic.
- 2 ½ cups of chicken broth.
- ¼ cup of flour.
- 3 tbsps of lemon juice.
- ⅛ tsp of cayenne pepper.
- 2 tsps of tabasco sauce.
- 1 ½ lb of lump crabmeat.
- ¼ cup of green chopped onions.
- ¼ cup of fresh parsley or 1 ½ tbsps of dried parsley.
- 3 cups of cooked basmati or brown rice.
DIRECTIONS :
- Sauté the onions with celery in olive oil in a large stockpot for about 10 minutes until softened. Mix in the granulated garlic.
- In a large bowl, mix together the chicken broth and flour until smooth and pour over the onions mixture, stir to combine, and bring to a boil then simmer over low heat for 30 minutes until thick.
- Mix in the lemon juice, cayenne, tabasco sauce, and shrimp and cook for 5 more minutes.
- Mix in the crabmeat, green onions, and parsley and cook for 5 more minutes.
- Serve hot over rice and voila!
- Simple, easy, and delicious! We love shrimp so much, and with the proper recipe, you will feel the ocean in your dish! Give this one a shot, it’s worth it.
Shrimp and Crabmeat Etouffee
Yield:
6
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
1 hour
Ingredients
- 2 chopped onions.
- 2 chopped stalks of celery.
- 1 tsp of olive oil.
- ¼ tsp of granulated garlic.
- 2 ½ cups of chicken broth.
- ¼ cup of flour.
- 3 tbsps of lemon juice.
- ⅛ tsp of cayenne pepper.
- 2 tsps of tabasco sauce.
- 1 ½ lb of lump crabmeat.
- ¼ cup of green chopped onions.
- ¼ cup of fresh parsley or 1 ½ tbsps of dried parsley.
- 3 cups of cooked basmati or brown rice.
Instructions
- Sauté the onions with celery in olive oil in a large stockpot for about 10 minutes until softened. Mix in the granulated garlic.
- In a large bowl, mix together the chicken broth and flour until smooth and pour over the onions mixture, stir to combine, and bring to a boil then simmer over low heat for 30 minutes until thick.
- Mix in the lemon juice, cayenne, tabasco sauce, and shrimp and cook for 5 more minutes.
- Mix in the crabmeat, green onions, and parsley and cook for 5 more minutes.
- Serve hot over rice and voila!
- Simple, easy, and delicious! We love shrimp so much, and with the proper recipe, you will feel the ocean in your dish! Give this one a shot, it’s worth it.