Prep Time: 30 mins | Cook Time: 1 hr | Total Time: 1 hr 30 mins | Yield: 10 Servings
This Shepherd’s Pie is one of my favorite foods to serve whenever I have guests over! It is a total crowd-pleaser that everyone is going to love! A must-try recipe indeed!
INGREDIENTS :
Mashed Potato Topping:
- ¼ c sour cream
- salt and pepper, to taste
- 4 tbsp butter
- ¼ to ½ c milk
- 2 lbs. of potatoes, peeled and cut into big chunks
Filling:
- 2 tbsp flour
- ½ c beef broth
- 1 lb. ground beef
- 2 cloves garlic, minced
- ½ tsp thyme
- 2 c frozen peas, carrots, and corn medley
- 1 tbsp tomato paste
- 1 tsp rosemary
- 1 small onion, diced
- 1 bay leaf
- 1 tbsp Worcestershire sauce
DIRECTIONS :
- Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
- Place a large pot with enough water to submerge the potatoes on the stove and turn the heat to high. Allow the water to boil.
- Add potatoes into the boiling water, then cook for a few minutes until easily pierced with a fork. Drain and put them into a bowl.
- Add salt, pepper, milk, butter, sour cream, and sour cream into the bowl with the potatoes. Mash everything until well incorporated.
- Place a large skillet on the stove and turn the heat to medium. Add the ground beef into the hot skillet, then cook for a few minutes until crumbly and brown.
- Add the onions into the skillet, then sauté for a few minutes until soft. Remove any fat that surfaces.
- Stir in 2 cups of frozen veggies and flour, then cook for a few minutes. Stir in tomato paste and cook for another minute to remove the raw taste.
- Stir in the bay leaf, rosemary, broth, Worcestershire sauce, and thyme. Simmer the mixture for a few minutes.
- Turn the heat down to low and cook for another 10 minutes. Transfer the mixture to a 9×13-inch baking dish and spread it evenly. Throw out the bay leaves.
- Add the mashed potatoes over the meat mixture and spread it evenly. Bake for half an hour.
- Remove the pie from the oven and let it rest for a few minutes before serving.
- Serve and enjoy!
Nutrition Facts:
Calories: 261 kcal | Carbohydrates: 19g | Protein: 13g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 163mg | Potassium: 636mg | Fiber: 4g | Sugar: 3g | Vitamin A: 432IU | Vitamin C: 24mg | Calcium: 63mg | Iron: 4mg
SHEPHERD’S PIE
Yield:
10
Prep Time:
30 minutes
Cook Time:
1 hour
Total Time:
1 hour 30 minutes
Ingredients
- Mashed Potato Topping:
- ¼ c sour cream
- salt and pepper, to taste
- 4 tbsp butter
- ¼ to ½ c milk
- 2 lbs. of potatoes, peeled and cut into big chunks
- Filling:
- 2 tbsp flour
- ½ c beef broth
- 1 lb. ground beef
- 2 cloves garlic, minced
- ½ tsp thyme
- 2 c frozen peas, carrots, and corn medley
- 1 tbsp tomato paste
- 1 tsp rosemary
- 1 small onion, diced
- 1 bay leaf
- 1 tbsp Worcestershire sauce
Instructions
- Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
- Place a large pot with enough water to submerge the potatoes on the stove and turn the heat to high. Allow the water to boil.
- Add potatoes into the boiling water, then cook for a few minutes until easily pierced with a fork. Drain and put them into a bowl.
- Add salt, pepper, milk, butter, sour cream, and sour cream into the bowl with the potatoes. Mash everything until well incorporated.
- Place a large skillet on the stove and turn the heat to medium. Add the ground beef into the hot skillet, then cook for a few minutes until crumbly and brown.
- Add the onions into the skillet, then sauté for a few minutes until soft. Remove any fat that surfaces.
- Stir in 2 cups of frozen veggies and flour, then cook for a few minutes. Stir in tomato paste and cook for another minute to remove the raw taste.
- Stir in the bay leaf, rosemary, broth, Worcestershire sauce, and thyme. Simmer the mixture for a few minutes.
- Turn the heat down to low and cook for another 10 minutes. Transfer the mixture to a 9×13-inch baking dish and spread it evenly. Throw out the bay leaves.
- Add the mashed potatoes over the meat mixture and spread it evenly. Bake for half an hour.
- Remove the pie from the oven and let it rest for a few minutes before serving.
- Serve and enjoy!