SESAME-GINGER BEEF

Prep Time: 20 mins | Total Time: 20 mins | Yield: 4 Servings

This Sesame-Ginger Beef is best served over rice! It will only take you 20 minutes to prepare and cook this amazing dish! With 4 servings, everyone in the family gets to taste how delicious this is! Make sure to double the ingredients if you are serving more than that! Stir-fried beef and beans, what’s not to love? Enjoy!

INGREDIENTS :

• 1/4 cup soy sauce
• 1 pound skirt steak, thinly sliced into 1/4-inch strips
• 3 cloves garlic, minced
• 1 teaspoon plus 1 tbsp. canola oil, divided
• 2 green onions, chopped
• kosher salt
• Freshly ground black pepper
• 1 tablespoon sesame seeds
• 3 tablespoons sugar
• 3 tablespoons cornstarch
• 1-pound green beans, trimmed
• 1 tablespoon rice wine vinegar
• 3-inch piece of ginger, peeled and grated

DIRECTIONS :

1. Use paper towels to pat dry the beef and put them into a large bowl.
2. Sprinkle salt, pepper, and cornstarch over the beef. Toss to coat.
3. Place a large skillet on the stove and turn the heat to medium-high. Add 1 tsp oil and allow it to become hot.
4. Add the green beans into the hot skillet, then sauté for a few minutes until soft.
5. Add 2 tbsp of water, cover, and steam the beans for a minute. Move them onto a clean plate.
6. In the same skillet, add the rest of the oil and allow it to become hot. Add the beef, then stir-fry for about 3 minutes or until they turn brown.
7. Add the garlic and ginger, then sauté for about a minute.
8. Stir in the vinegar, sugar, and soy sauce to combine.
9. Put the beans back into the skillet, then toss everything until well incorporated. Remove from the heat and dish out!
10. Sprinkle sesame seeds and green onions over each serving to garnish.
11. Serve and enjoy!

SESAME-GINGER BEEF

Yield: 4

Prep Time: 20 minutes

Total Time: 20 minutes

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Ingredients

• 1/4 cup soy sauce
• 1 pound skirt steak, thinly sliced into 1/4-inch strips
• 3 cloves garlic, minced
• 1 teaspoon plus 1 tbsp. canola oil, divided
• 2 green onions, chopped
• kosher salt
• Freshly ground black pepper
• 1 tablespoon sesame seeds
• 3 tablespoons sugar
• 3 tablespoons cornstarch
• 1-pound green beans, trimmed
• 1 tablespoon rice wine vinegar
• 3-inch piece of ginger, peeled and grated

Instructions

1. Use paper towels to pat dry the beef and put them into a large bowl.
2. Sprinkle salt, pepper, and cornstarch over the beef. Toss to coat.
3. Place a large skillet on the stove and turn the heat to medium-high. Add 1 tsp oil and allow it to become hot.
4. Add the green beans into the hot skillet, then sauté for a few minutes until soft.
5. Add 2 tbsp of water, cover, and steam the beans for a minute. Move them onto a clean plate.
6. In the same skillet, add the rest of the oil and allow it to become hot. Add the beef, then stir-fry for about 3 minutes or until they turn brown.
7. Add the garlic and ginger, then sauté for about a minute.
8. Stir in the vinegar, sugar, and soy sauce to combine.
9. Put the beans back into the skillet, then toss everything until well incorporated. Remove from the heat and dish out!
10. Sprinkle sesame seeds and green onions over each serving to garnish.
11. Serve and enjoy!