Secret Ingredients (Kind Of) In Mackinac Island’s Most Famous Fudge :
INGREDIENTS :
- 7 large spoon unsalted butter
- ½ cup milk
- ½ cup granulated white sugar
- ½ cup brown sugar, firmly packed
- Pinch of salt
- 1 small spoon vanilla extract
- ½ cup unsweetened cocoa powder
- 2 cups confectioners’ sugar
DIRECTIONS :
- Combine milk , butter, salt, brown also white sugars in a large pan on medium heat. Adduce to a boil & stir for 7 min .
- Take from heat & cooled shortly, and add vanilla, cocoa powder, also confectioner’s sugar. Whisk with an electric blender until fudge is softly and thicken .
- Cast to a buttered baking pan . And cooled enough to touch, employ a spatula to aide roll blending to log form, packing it in plastic wrap & put in freezer for 21 min .
- Tranche to serving .
- ENJOY !